Doro Wat
also called doro wot · doro wet · chicken wat · Ethiopian chicken stew
- Curry House
- One Pot
- serves 6
- recipe says 2 hr
- Stews & Braises
Three ways to read this recipe
The table
| 3 lb(1.4 kg; finely chopped)red onions | cook down dry in a heavy pot for 40 min | stir in | simmer covered 45 min | nestle |
| 1/2 cup(110 g; spiced clarified butter)niter kibbeh | ||||
| 1/2 cup(60 g)berbere | ||||
| 6 cloves(grated)garlic | ||||
| 2 Tbs(grated)fresh ginger | ||||
| 3 lb(1.4 kg; skin removed)chicken drumsticks | ||||
| 2 cups(475 mL)chicken stock | ||||
| 2 tspkosher salt | ||||
| 6(peeled and scored)hard-boiled eggs | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.
Pans and tools
1cook down dry in a heavy pot for 40 min
2stir in
goes in with what step 1 made
3simmer covered 45 min
goes in with what step 2 made
4nestle
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr 25 min2 of 4 steps give no time
- Needs you
- about 40 min
- What you'll wash
- One thing — the heavy pot
- Does it keep
- 3 days — the wat improves and the eggs go rubbery, so lift them out and warm them separately
cook down dry in a heavy pot for 40 min
40 minneeds you(we think)from the start
stir in
not timed40 min in
simmer covered 45 min
45 minwalk away(we think)40 min in
nestle
not timed1 hr 25 min in
- needs you
- you can walk away
- never timed
- we think
You'll need pot
Goes with
See how it is written
>> title: Doro Wat
>> category: Stews & Braises
>> tags: chicken, berbere, ethiopian, onion, stew
>> counters: Curry House, One Pot
>> aka: doro wot, doro wet, chicken wat, Ethiopian chicken stew
>> servings: 6
>> time: 2 hr
>> washing-up: the heavy pot
>> keeps: 3 days — the wat improves and the eggs go rubbery, so lift them out and warm them separately
Cook down @red onions{3%lb}(1.4 kg; finely chopped) dry in a heavy #pot{} for ~{40%min}.
>> step: stir in
Stir @niter kibbeh{1/2%cup}(110 g; spiced clarified butter), @berbere{1/2%cup}(60 g), @garlic{6%cloves}(grated), @fresh ginger{2%Tbs}(grated) into @&(~1)onions{}.
>> step: simmer covered 45 min
Simmer @chicken drumsticks{3%lb}(1.4 kg; skin removed), @chicken stock{2%cup}(475 mL), @kosher salt{2%tsp} with @&(~1)berbere base{} for ~{45%min}.
Nestle @hard-boiled eggs{6}(peeled and scored) into @&(~1)wat{}.