Dukkah

also called duqqa · duqqah · dukka

The table

Heat the oven to 350°F (175°C)
2 Tbscoriander seedstoast in a dry skillet 2 minadd, toast 2 min morepulse coarse in a food processor
1 Tbscumin seeds
1 tspfennel seeds
1/2 cup(70 g)sesame seeds
3/4 cup(100 g)hazelnutstoast at 350°F 12 min, rub off the skins
1 tspkosher salt
1/2 tspblack pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.

Pans and tools

Before anything else

2toast in a dry skillet 2 min

3toast at 350°F 12 min, rub off the skins

4add, toast 2 min more

goes in with what step 2 made

5pulse coarse in a food processor

goes in with what steps 3 and 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 12 min1 of 4 steps gives no time
Needs you
about 16 min3 steps run at once
If you get it wrong
Narrow — hazelnuts go from fragrant to acrid in about a minute at 350°F, and ground in there is no separating them out

  1. toast at 350°F 12 min, rub off the skins

    12 minneeds you(we think)from the start

  2. toast in a dry skillet 2 min

    2 minneeds you(we think)from the start

  3. add, toast 2 min more

    2 minneeds you(we think)2 min in

  4. pulse coarse in a food processor

    not timed12 min in

You'll need baking sheet · food processor · oven · skillet

Goes with

See how it is written
>> title: Dukkah
>> category: Spice Blends & Marinades
>> tags: egyptian, hazelnut, sesame, spice blend, oven
>> counters: Shawarma Counter, The Bowl Shop
>> aka: duqqa, duqqah, dukka
>> pairs-with: hummus, pita-bread
>> servings: 12
>> time: 30 min
>> slack: narrow — hazelnuts go from fragrant to acrid in about a minute at 350°F, and ground in there is no separating them out

Heat the #oven{} to 350°F (175°C).

>> step: toast at 350°F 12 min, rub off the skins
Toast @hazelnuts{3/4%cup}(100 g) on a #baking sheet{} at 350°F for ~{12%min}, then rub off the skins in a towel.

>> step: toast in a dry skillet 2 min
Toast @coriander seeds{2%Tbs}, @cumin seeds{1%Tbs}, and @fennel seeds{1%tsp} in a dry #skillet{} over medium heat until fragrant, about ~{2%min}.

>> step: add, toast 2 min more
Add @sesame seeds{1/2%cup}(70 g) to @&(~1)toasted spices{} and toast until golden, about ~{2%min} more.

>> step: pulse coarse in a food processor
Pulse @&(~3)hazelnuts{} with @&(~1)seeds{}, @kosher salt{1%tsp}, and @black pepper{1/2%tsp} to a coarse crumb in a #food processor{}.