Egg Cream

also called egg cream · chocolate egg cream · Brooklyn egg cream · U-bet egg cream · new york egg cream

The table

2 Tbs(30 mL)chocolate syrupstir the syrup into the cold milkpour the seltzer hard off the back of a spoonstir the bottom inch only
1/2 cup(120 mL)cold whole milk
1 cup(240 mL)cold seltzer
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.4 things to get out.

Pans and tools

1stir the syrup into the cold milk

2pour the seltzer hard off the back of a spoon

goes in with what step 1 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Not one of its 3 steps is timed.

  1. stir the syrup into the cold milk

    not timedfrom the start

  2. pour the seltzer hard off the back of a spoon

    not timedfrom the start

  3. stir the bottom inch only

    not timedfrom the start

You'll need long spoon

See how it is written
>> title: Egg Cream
>> category: Drinks
>> tags: chocolate, seltzer, fountain, no-cook, cold
>> counters: Diner
>> aka: egg cream, chocolate egg cream, Brooklyn egg cream, U-bet egg cream, new york egg cream
>> servings: 1
>> time: 5 min

>> step: stir the syrup into the cold milk
Stir @chocolate syrup{2%Tbs}(30 mL) and @cold whole milk{1/2%cup}(120 mL) together in a tall glass.

>> step: pour the seltzer hard off the back of a spoon
Pour @cold seltzer{1%cup}(240 mL) into @&(~1)milk and syrup{} hard, off the back of a #long spoon{} held just above the surface, until a white head climbs to the rim.

>> step: stir the bottom inch only
Stir @&(~1)egg cream{} at the bottom inch only, twice, leaving the head alone.