Egg Foo Young

also called egg foo young · egg fu yung · egg foo yong · roast pork egg foo young · 芙蓉蛋 · fu rong dan

The table

6 largeeggsbeat well, until it is one colourfold the filling throughfry 3 min a side, four pattiesladle the gravy over
1 tsplight soy sauce
1/4 tspwhite pepper
1/4 tspkosher salt
1 cup(90 g)bean sprouts
1 cup(75 g; finely shredded)napa cabbage
3(thinly sliced)scallions
4 oz(115 g; diced)char siu
1/4 cup(60 mL)peanut oil
1 cup(240 mL; hot)house brown sauce
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.

Pans and tools

1beat well, until it is one colour

2fold the filling through

goes in with what step 1 made

3fry 3 min a side, four patties

goes in with what step 2 made

4ladle the gravy over

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 3 mintwo waits that overlap count once
Needs you
3 minof the steps that give a time

3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 25 min.

  1. beat well, until it is one colour

    not timedfrom the start

  2. fold the filling through

    not timedfrom the start

  3. fry 3 min a side, four patties

    3 minneeds youfrom the start

  4. ladle the gravy over

    not timed3 min in

You'll need skillet

Goes with

See how it is written
>> title: Egg Foo Young
>> category: Stir-Fries
>> tags: eggs, pork, bean sprouts, chinese, skillet
>> counters: Takeout Counter
>> aka: egg foo young, egg fu yung, egg foo yong, roast pork egg foo young, 芙蓉蛋, fu rong dan
>> pairs-with: house-brown-sauce
>> servings: 4
>> time: 25 min
>> step.1: beat well, until it is one colour
>> step.2: fold the filling through
>> step.3: fry 3 min a side, four patties
>> step.4: ladle the gravy over

Beat @eggs{6%large} with @light soy sauce{1%tsp}, @white pepper{1/4%tsp}, and @kosher salt{1/4%tsp} until the yolks and whites are one colour — this is an omelette patty, not a scramble, so it wants beating properly.

Fold @bean sprouts{1%cup}(90 g), @napa cabbage{1%cup}(75 g; finely shredded), @scallions{3}(thinly sliced), and @char siu{4%oz}(115 g; diced) into @&(~1)beaten eggs{}.

Fry @&(~1)mixture{} in @peanut oil{1/4%cup}(60 mL) in a hot #skillet{} as four patties, a ladleful at a time, ~fry{3%min} a side, spooning oil over the top so the middle sets while the edges go lacy.

Ladle @house brown sauce{1%cup}(240 mL; hot) over @&(~1)patties{} at the table. The gravy is the dish as much as the egg is, and it is poured, never stirred in.