English Muffins
Three ways to read this recipe
The table
| 1 1/4 cups(300 mL)warm whole milk | stir, stand 10 min | beat to a soft dough | cover, rise until doubled | roll 1/2 in, cut eight rounds, proof 45 min | griddle over low heat 7 min a side |
| 1 Tbs(12 g)granulated sugar | |||||
| 2 1/4 tsp(7 g)instant yeast | |||||
| 3 1/4 cups(440 g)bread flour | |||||
| 1 1/2 tsp(9 g)table salt | |||||
| 2 Tbs(28 g)softened unsalted butter | |||||
| 3 Tbscornmeal | |||||
| 1 Tbs(15 mL)vegetable oil | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1stir, stand 10 min
2beat to a soft dough
goes in with what step 1 made
4roll 1/2 in, cut eight rounds, proof 45 min
goes in with what step 3 made
5griddle over low heat 7 min a side
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 2 hr 32 min1 of 5 steps gives no time
- Needs you
- about 7 min
- If you get it wrong
- Narrow — the griddle stays low for seven minutes a side; one that browns before the middle sets is raw in the centre and burnt outside
stir, stand 10 min
10 minwalk away(we think)from the start
beat to a soft dough
not timed10 min in
cover, rise until doubled
1 hr 30 minwalk away(we think)10 min in
roll 1/2 in, cut eight rounds, proof 45 min
45 minwalk away(we think)1 hr 40 min in
griddle over low heat 7 min a side
7 minneeds you(we think)2 hr 25 min in
- needs you
- you can walk away
- never timed
- we think
You'll need griddle
Goes with
See how it is written
>> title: English Muffins
>> category: Breads
>> tags: bread, breakfast, griddle, milk, yeast
>> counters: Diner, Bakery
>> pairs-with: hollandaise
>> servings: 8
>> time: 3 hr
>> slack: narrow — the griddle stays low for seven minutes a side; one that browns before the middle sets is raw in the centre and burnt outside
>> step: stir, stand 10 min
Stir @warm whole milk{1 1/4%cup}(300 mL) with @granulated sugar{1%Tbs}(12 g) and @instant yeast{2 1/4%tsp}(7 g), then let stand ~{10%min}.
>> step: beat to a soft dough
Beat @bread flour{3 1/4%cup}(440 g), @table salt{1 1/2%tsp}(9 g), and @softened unsalted butter{2%Tbs}(28 g) into @&(~1)yeast mixture{}.
>> step: cover, rise until doubled
Cover @&(~1)dough{} and rise until doubled, ~{1 1/2%hours}.
>> step: roll 1/2 in, cut eight rounds, proof 45 min
Roll @&(~1)dough{} 1/2 in thick, cut eight rounds, dust with @cornmeal{3%Tbs}, then proof ~{45%min}.
>> step: griddle over low heat 7 min a side
Cook @&(~1)muffins{} on a #griddle{} filmed with @vegetable oil{1%Tbs}(15 mL) for ~{7%min} a side.