Espresso Brownies
also called coffee brownies · mocha brownies
- Bakery
- serves 9
- recipe says 50 min
- Bars & Brownies
Three ways to read this recipe
The table
| Butter and flour an 8x8-in pan | |||||
| Preheat the oven to 350°F (170°C) | |||||
| 4 oz(115 g)unsalted butter | melt | mix | mix | fold in | bake 350°F (170°C) 30 to 40 min |
| 1 cup(200 g)sugar | |||||
| 1/4 tsp(2.5 mL)vanilla extract | |||||
| 4 Tbs(60 mL; or very strong coffee)fresh brewed espresso | |||||
| 2 large(100 g)eggs | |||||
| 1/2 cup(80 g)all-purpose flour | |||||
| 1/3 cup(80 g)Hershey's cocoa powder | |||||
| 1/4 tsp(1.3 g)baking soda | |||||
| 1/4 tsp(1.5 g)table salt | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.13 things to get out.
Pans and tools
Before anything else
3melt
4mix
goes in with what step 3 made
5mix
goes in with what step 4 made
6fold in
goes in with what step 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 30 min4 of 5 steps give no time
- Needs you
- none given
melt
not timedfrom the start
mix
not timedfrom the start
mix
not timedfrom the start
fold in
not timedfrom the start
bake 350°F (170°C) 30 to 40 min
30 minwalk away(we think)from the start
- you can walk away
- never timed
- we think
You'll need 8x8-in pan · oven
See how it is written
>> title: Espresso Brownies
>> category: Bars & Brownies
>> tags: chocolate, coffee, dessert, oven
>> counters: Bakery
>> aka: coffee brownies, mocha brownies
>> servings: 9
>> time: 50 min
>> source: Cooking for Engineers
Butter and flour an #8x8-in pan{}.
Preheat the #oven{} to 350°F (170°C).
Melt @unsalted butter{4%oz}(115 g).
Mix @&(~1)melted butter{} with @sugar{1%cup}(200 g), @vanilla extract{1/4%tsp}(2.5 mL), and @fresh brewed espresso{4%Tbs}(60 mL; or very strong coffee).
Mix @&(~1)mixture{} with @eggs{2%large}(100 g).
Fold in @all-purpose flour{1/2%cup}(80 g), @Hershey's cocoa powder{1/3%cup}(80 g), @baking soda{1/4%tsp}(1.3 g), and @table salt{1/4%tsp}(1.5 g) to @&(~1)batter{}.
>> step: bake 350°F (170°C) 30 to 40 min
Bake @&(~1)batter{} at 350°F for ~{30%min}.