Espresso Brownies
also called coffee brownies · mocha brownies
- Bakery
- serves 9
- about 50 min
- Bars & Brownies
Three ways to read this recipe
The table
| Butter and flour an 8x8-in pan | |||||
| Preheat the oven to 350°F (170°C) | |||||
| 4 oz(115 g)unsalted butter | melt | mix | mix | fold in | bake 350°F (170°C) 30 to 40 min |
| 1 cup(200 g)sugar | |||||
| 1/4 tsp(2.5 mL)vanilla extract | |||||
| 4 Tbs(60 mL; or very strong coffee)fresh brewed espresso | |||||
| 2 large(100 g)eggs | |||||
| 1/2 cup(80 g)all-purpose flour | |||||
| 1/3 cup(80 g)Hershey's cocoa powder | |||||
| 1/4 tsp(1.3 g)baking soda | |||||
| 1/4 tsp(1.5 g)table salt | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.13 things to get out.
Pans and tools
Before anything else
3melt
4mix
goes in with what step 3 made
5mix
goes in with what step 4 made
6fold in
goes in with what step 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 30 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
4 of the 5 steps never say how long they take, so both numbers are floors. The recipe itself says 50 min.
melt
not timedfrom the start
mix
not timedfrom the start
mix
not timedfrom the start
fold in
not timedfrom the start
bake 350°F (170°C) 30 to 40 min
30 minwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 8x8-in pan · oven
See how it is written
>> title: Espresso Brownies
>> category: Bars & Brownies
>> tags: chocolate, coffee, dessert, oven
>> counters: Bakery
>> aka: coffee brownies, mocha brownies
>> servings: 9
>> time: 50 min
>> source: Cooking for Engineers
>> step.7: bake 350°F (170°C) 30 to 40 min
Butter and flour an #8x8-in pan{}.
Preheat the #oven{} to 350°F (170°C).
Melt @unsalted butter{4%oz}(115 g).
Mix @&(~1)melted butter{} with @sugar{1%cup}(200 g), @vanilla extract{1/4%tsp}(2.5 mL), and @fresh brewed espresso{4%Tbs}(60 mL; or very strong coffee).
Mix @&(~1)mixture{} with @eggs{2%large}(100 g).
Fold in @all-purpose flour{1/2%cup}(80 g), @Hershey's cocoa powder{1/3%cup}(80 g), @baking soda{1/4%tsp}(1.3 g), and @table salt{1/4%tsp}(1.5 g) to @&(~1)batter{}.
Bake @&(~1)batter{} at 350°F for ~{30%min}.