Flourless Chocolate Cake

also called chocolate torte · flourless chocolate torte · chocolate decadence

The table

Butter an 8-in springform pan and line the bottom with parchment
Preheat the oven to 325°F (165°C)
8 oz(225 g; chopped)bittersweet chocolatemelt over a water bathwhiskwhisk in one at a timebake at 325°F for 35 min then cool in the pan
1/2 cup(115 g)unsalted butter
3/4 cup(150 g)granulated sugar
1/4 cup(25 g)unsweetened cocoa powder
1/2 tsp(1 g)espresso powder
1/4 tsp(1.5 g)table salt
1 tsp(5 mL)vanilla extract
4 largeeggs
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What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.

Pans and tools

Before anything else

3melt over a water bath

4whisk

goes in with what step 3 made

5whisk in one at a time

goes in with what step 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 35 min3 of 4 steps give no time
Needs you
none given

  1. melt over a water bath

    not timedfrom the start

  2. whisk

    not timedfrom the start

  3. whisk in one at a time

    not timedfrom the start

  4. bake at 325°F for 35 min then cool in the pan

    35 minwalk away(we think)from the start

You'll need 8-in springform pan · oven

Goes with

See how it is written
>> title: Flourless Chocolate Cake
>> category: Cakes & Loaves
>> tags: chocolate, gluten free, dessert, oven
>> counters: Bakery
>> aka: chocolate torte, flourless chocolate torte, chocolate decadence
>> pairs-with: french-vanilla-ice-cream
>> servings: 10
>> time: 1 hr 30 min

Butter an #8-in springform pan{} and line the bottom with parchment.

Preheat the #oven{} to 325°F (165°C).

Melt @bittersweet chocolate{8%oz}(225 g; chopped), @unsalted butter{1/2%cup}(115 g) over a water bath.

Whisk @granulated sugar{3/4%cup}(150 g), @unsweetened cocoa powder{1/4%cup}(25 g), @espresso powder{1/2%tsp}(1 g), @table salt{1/4%tsp}(1.5 g), @vanilla extract{1%tsp}(5 mL) into @&(~1)melted chocolate{}.

>> step: whisk in one at a time
Whisk @eggs{4%large} into @&(~1)chocolate mixture{}.

Bake @&(~1)batter{} at 325°F for ~{35%min}, then cool in the pan.