French Apple Cake
also called gâteau aux pommes · French apple tea cake
- Bakery
- serves 8
- about 1 hr 15 min
- Cakes & Loaves
Three ways to read this recipe
The table
| Butter an 8-in springform pan | |||||
| Preheat the oven to 350°F (175°C) | |||||
| 2 largeeggs | whisk | whisk | whisk | fold | bake at 350°F for 50 min |
| 2/3 cup(135 g)granulated sugar | |||||
| 3 Tbs(45 mL)dark rum | |||||
| 1/2 tsp(2.5 mL)vanilla extract | |||||
| 1/2 cup(115 g; cooled)melted unsalted butter | |||||
| 3/4 cup(95 g)all-purpose flour | |||||
| 3/4 tsp(3 g)baking powder | |||||
| 1/4 tsp(1.5 g)table salt | |||||
| 4 medium(600 g; peeled, cut in 1-in chunks)apples | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.13 things to get out.
Pans and tools
Before anything else
3whisk
4whisk
goes in with what step 3 made
5whisk
goes in with what step 4 made
6fold
goes in with what step 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 50 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
4 of the 5 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 15 min.
whisk
not timedfrom the start
whisk
not timedfrom the start
whisk
not timedfrom the start
fold
not timedfrom the start
bake at 350°F for 50 min
50 minwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 8-in springform pan · oven
Goes with
See how it is written
>> title: French Apple Cake
>> category: Cakes & Loaves
>> tags: apple, rum, dessert, oven
>> counters: Bakery
>> aka: gâteau aux pommes, French apple tea cake
>> pairs-with: creme-anglaise
>> servings: 8
>> time: 1 hr 15 min
Butter an #8-in springform pan{}.
Preheat the #oven{} to 350°F (175°C).
Whisk @eggs{2%large}, @granulated sugar{2/3%cup}(135 g), @dark rum{3%Tbs}(45 mL), @vanilla extract{1/2%tsp}(2.5 mL).
Whisk @melted unsalted butter{1/2%cup}(115 g; cooled) into @&(~1)egg mixture{}.
Whisk @all-purpose flour{3/4%cup}(95 g), @baking powder{3/4%tsp}(3 g), @table salt{1/4%tsp}(1.5 g) into @&(~1)batter{}.
Fold @apples{4%medium}(600 g; peeled, cut in 1-in chunks) into @&(~1)batter{}.
Bake @&(~1)batter{} at 350°F for ~{50%min}.