Goma-ae
also called ごま和え · goma-ae · goma ae · ゴマ和え · 胡麻和え · いんげんのごま和え · ingen no goma-ae · sesame-dressed green beans
- Japanese Home Cooking
- serves 4
- recipe says 15 min
- Vegetables & Sides
Three ways to read this recipe
The table
| 12 oz(340 g; topped)green beans | blanch 3 min | toss through warm |
| 12 cups(2.8 L; with 1 Tbs salt in it)salted water | ||
| 3 Tbswhite sesame seeds | toast 2 min, grind to a rough paste | |
| 1 Tbssugar | ||
| 1 Tbs(15 mL)soy sauce | ||
| 1 Tbs(15 mL)dashi |
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.
Pans and tools
1blanch 3 min
2toast 2 min, grind to a rough paste
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 3 min1 of 3 steps gives no time
- Needs you
- about 5 min2 steps run at once
- If you get it wrong
- Narrow — sesame ground more than a few hours ahead goes stale and papery, and the beans weep into the dressing overnight
toast 2 min, grind to a rough paste
2 minneeds youfrom the start
blanch 3 min
3 minneeds you(we think)from the start
toss through warm
not timed3 min in
- needs you
- never timed
- we think
You'll need frying pan · suribachi
Goes with
See how it is written
>> title: Goma-ae
>> category: Vegetables & Sides
>> tags: japanese, sesame, green beans, side, quick, vegetarian
>> counters: Japanese Home Cooking
>> aka: ごま和え, goma-ae, goma ae, ゴマ和え, 胡麻和え, いんげんのごま和え, ingen no goma-ae, sesame-dressed green beans
>> pairs-with: dashi, hambagu
>> servings: 4
>> time: 15 min
>> slack: narrow — sesame ground more than a few hours ahead goes stale and papery, and the beans weep into the dressing overnight
>> step: toast 2 min, grind to a rough paste
Toast @white sesame seeds{3%Tbs} in a dry #frying pan{} ~toast{2%min}, shaking, until they pop, then grind them in a #suribachi{} with @sugar{1%Tbs}, @soy sauce{1%Tbs}(15 mL) and @dashi{1%Tbs}(15 mL) to a rough paste, half the seeds still whole.
>> step: blanch 3 min
Blanch @green beans{12%oz}(340 g; topped) in boiling @salted water{12%cups}(2.8 L; with 1 Tbs salt in it) ~blanch{3%min}, until they squeak against a tooth but bend without snapping, then drain them and cut them in half on the bias.
>> step: toss through warm
Toss @&(~1)beans{} through @&(1)sesame dressing{} while they are still warm.