Goma-Dare
also called goma dare · gomadare · sesame dressing · sesame sauce
- Ramen Shop
- The Bowl Shop
- Japanese Home Cooking
- serves 8
- recipe says 15 min
- Dressings & Dips
Three ways to read this recipe
The table
| 1/2 cup(70 g)toasted white sesame seeds | grind to a coarse paste | grind in | whisk in | thin to pouring consistency |
| 3 Tbs(45 mL)soy sauce | ||||
| 2 Tbsmirin | ||||
| 2 tspsugar | ||||
| 1 Tbsrice vinegar | ||||
| 1 tsptoasted sesame oil | ||||
| 1 tsp(grated)ginger | ||||
| 3 Tbs(45 mL; or water)dashi | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1grind to a coarse paste
2grind in
goes in with what step 1 made
3whisk in
goes in with what step 2 made
4thin to pouring consistency
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
Not one of its 4 steps is timed.
- If you get it wrong
- Forgiving — seeds toasted a shade too dark make a bitter paste, and nothing sweetens it back out once it is ground
grind to a coarse paste
not timedfrom the start
grind in
not timedfrom the start
whisk in
not timedfrom the start
thin to pouring consistency
not timedfrom the start
- never timed
You'll need suribachi
Goes with
See how it is written
>> title: Goma-Dare
>> category: Dressings & Dips
>> tags: sesame, japanese, salad, noodles, no-cook
>> counters: Ramen Shop, The Bowl Shop, Japanese Home Cooking
>> aka: goma dare, gomadare, sesame dressing, sesame sauce
>> servings: 8
>> time: 15 min
>> slack: forgiving — seeds toasted a shade too dark make a bitter paste, and nothing sweetens it back out once it is ground
>> step: grind to a coarse paste
Grind @toasted white sesame seeds{1/2%cup}(70 g) to a coarse, oily paste in a #suribachi{}.
>> step: grind in
Grind @soy sauce{3%Tbs}(45 mL), @mirin{2%Tbs}, and @sugar{2%tsp} into @&(~1)sesame paste{}.
>> step: whisk in
Whisk @rice vinegar{1%Tbs}, @toasted sesame oil{1%tsp}, and @ginger{1%tsp}(grated) into @&(~1)base{}.
>> step: thin to pouring consistency
Thin @&(~1)dressing{} with @dashi{3%Tbs}(45 mL; or water) until it coats a spoon.