Goma-Dare

also called goma dare · gomadare · sesame dressing · sesame sauce

The table

1/2 cup(70 g)toasted white sesame seedsgrind to a coarse pastegrind inwhisk inthin to pouring consistency
3 Tbs(45 mL)soy sauce
2 Tbsmirin
2 tspsugar
1 Tbsrice vinegar
1 tsptoasted sesame oil
1 tsp(grated)ginger
3 Tbs(45 mL; or water)dashi
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

Pans and tools

1grind to a coarse paste

2grind in

goes in with what step 1 made

3whisk in

goes in with what step 2 made

4thin to pouring consistency

goes in with what step 3 made

Cooking it

Not one step here is timed, so there is no clock to keep — only the order things happen in.

Tap a step when it is done; the next one lights up.

The clock

This one never puts a number on anything — not one of its 4 steps is timed, so how long it takes is honestly unknown. The recipe itself says 15 min altogether, but it does not say where that time goes.

  1. grind to a coarse paste

    not timedfrom the start

  2. grind in

    not timedfrom the start

  3. whisk in

    not timedfrom the start

  4. thin to pouring consistency

    not timedfrom the start

You'll need suribachi

See how it is written
>> title: Goma-Dare
>> category: Dressings & Dips
>> tags: sesame, japanese, salad, noodles, no-cook
>> counters: Ramen Shop
>> aka: goma dare, gomadare, sesame dressing, sesame sauce
>> servings: 8
>> time: 15 min
>> step.1: grind to a coarse paste
>> step.2: grind in
>> step.3: whisk in
>> step.4: thin to pouring consistency

Grind @toasted white sesame seeds{1/2%cup}(70 g) to a coarse, oily paste in a #suribachi{}.

Grind @soy sauce{3%Tbs}(45 mL), @mirin{2%Tbs}, and @sugar{2%tsp} into @&(~1)sesame paste{}.

Whisk @rice vinegar{1%Tbs}, @toasted sesame oil{1%tsp}, and @ginger{1%tsp}(grated) into @&(~1)base{}.

Thin @&(~1)dressing{} with @dashi{3%Tbs}(45 mL; or water) until it coats a spoon.