Goma-Dare

also called goma dare · gomadare · sesame dressing · sesame sauce

Three ways to read this recipe

The table

Goma-Dare: ingredients down the left, what to do with them across. Tap any cell to cross it off.
1/2 cup(70 g)toasted white sesame seedsgrind to a coarse pastegrind inwhisk inthin to pouring consistency
3 Tbs(45 mL)soy sauce
2 Tbsmirin
2 tspsugar
1 Tbsrice vinegar
1 tsptoasted sesame oil
1 tsp(grated)ginger
3 Tbs(45 mL; or water)dashi
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

Pans and tools

1grind to a coarse paste

2grind in

goes in with what step 1 made

3whisk in

goes in with what step 2 made

4thin to pouring consistency

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Not one of its 4 steps is timed.

If you get it wrong
Forgiving — seeds toasted a shade too dark make a bitter paste, and nothing sweetens it back out once it is ground
  1. grind to a coarse paste

    not timedfrom the start

  2. grind in

    not timedfrom the start

  3. whisk in

    not timedfrom the start

  4. thin to pouring consistency

    not timedfrom the start

You'll need suribachi

Goes with

See how it is written
>> title: Goma-Dare
>> category: Dressings & Dips
>> tags: sesame, japanese, salad, noodles, no-cook
>> counters: Ramen Shop, The Bowl Shop, Japanese Home Cooking
>> aka: goma dare, gomadare, sesame dressing, sesame sauce
>> servings: 8
>> time: 15 min
>> slack: forgiving — seeds toasted a shade too dark make a bitter paste, and nothing sweetens it back out once it is ground

>> step: grind to a coarse paste
Grind @toasted white sesame seeds{1/2%cup}(70 g) to a coarse, oily paste in a #suribachi{}.

>> step: grind in
Grind @soy sauce{3%Tbs}(45 mL), @mirin{2%Tbs}, and @sugar{2%tsp} into @&(~1)sesame paste{}.

>> step: whisk in
Whisk @rice vinegar{1%Tbs}, @toasted sesame oil{1%tsp}, and @ginger{1%tsp}(grated) into @&(~1)base{}.

>> step: thin to pouring consistency
Thin @&(~1)dressing{} with @dashi{3%Tbs}(45 mL; or water) until it coats a spoon.