Green Goddess Dressing

The table

1 cup(packed leaves)flat-leaf parsleyblend to a coarse puréeblend inblend smoothseason
1/4 cup(sliced)chives
2 Tbs(leaves only)fresh tarragon
2(green tops only)scallions
2 Tbs(30 mL)lemon juice
3(oil-packed)anchovy fillets
1 clovegarlic
3/4 cup(180 mL)mayonnaise
1/2 cup(120 mL)sour cream
1/2 tspkosher salt
1/4 tspblack pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.

Pans and tools

1blend to a coarse purée

2blend in

goes in with what step 1 made

3blend smooth

goes in with what step 2 made

4season

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Not one of its 4 steps is timed.

  1. blend to a coarse purée

    not timedfrom the start

  2. blend in

    not timedfrom the start

  3. blend smooth

    not timedfrom the start

  4. season

    not timedfrom the start

You'll need blender

Goes with

See how it is written
>> title: Green Goddess Dressing
>> category: Dressings & Dips
>> tags: herbs, anchovy, salad, dip, blender
>> counters: Diner, Deli, The Bowl Shop
>> servings: 10
>> time: 15 min

>> step: blend to a coarse purée
Blend @flat-leaf parsley{1%cup}(packed leaves), @chives{1/4%cup}(sliced), @fresh tarragon{2%Tbs}(leaves only), and @scallions{2}(green tops only) with @lemon juice{2%Tbs}(30 mL) to a coarse purée in a #blender{}.

>> step: blend in
Blend @anchovy fillets{3}(oil-packed) and @garlic{1%clove} into @&(~1)herb purée{}.

>> step: blend smooth
Blend @mayonnaise{3/4%cup}(180 mL) and @sour cream{1/2%cup}(120 mL) into @&(~1)base{} until pale green and smooth.

>> step: season
Season @&(~1)dressing{} with @kosher salt{1/2%tsp} and @black pepper{1/4%tsp}.