Green Goddess Dressing

The table

1 cup(packed leaves)flat-leaf parsleyblend to a coarse puréeblend inblend smoothseason
1/4 cup(sliced)chives
2 Tbs(leaves only)fresh tarragon
2(green tops only)scallions
2 Tbs(30 mL)lemon juice
3(oil-packed)anchovy fillets
1 clovegarlic
3/4 cup(180 mL)mayonnaise
1/2 cup(120 mL)sour cream
1/2 tspkosher salt
1/4 tspblack pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.

Pans and tools

1blend to a coarse purée

2blend in

goes in with what step 1 made

3blend smooth

goes in with what step 2 made

4season

goes in with what step 3 made

Cooking it

Not one step here is timed, so there is no clock to keep — only the order things happen in.

Tap a step when it is done; the next one lights up.

The clock

This one never puts a number on anything — not one of its 4 steps is timed, so how long it takes is honestly unknown. The recipe itself says 15 min altogether, but it does not say where that time goes.

  1. blend to a coarse purée

    not timedfrom the start

  2. blend in

    not timedfrom the start

  3. blend smooth

    not timedfrom the start

  4. season

    not timedfrom the start

You'll need blender

See how it is written
>> title: Green Goddess Dressing
>> category: Dressings & Dips
>> tags: herbs, anchovy, salad, dip, blender
>> counters: Diner, Deli
>> servings: 10
>> time: 15 min
>> step.1: blend to a coarse purée
>> step.2: blend in
>> step.3: blend smooth
>> step.4: season

Blend @flat-leaf parsley{1%cup}(packed leaves), @chives{1/4%cup}(sliced), @fresh tarragon{2%Tbs}(leaves only), and @scallions{2}(green tops only) with @lemon juice{2%Tbs}(30 mL) to a coarse purée in a #blender{}.

Blend @anchovy fillets{3}(oil-packed) and @garlic{1%clove} into @&(~1)herb purée{}.

Blend @mayonnaise{3/4%cup}(180 mL) and @sour cream{1/2%cup}(120 mL) into @&(~1)base{} until pale green and smooth.

Season @&(~1)dressing{} with @kosher salt{1/2%tsp} and @black pepper{1/4%tsp}.