Guacamole
- Taquería
- Deli
- The Bowl Shop
- serves 6
- recipe says 15 min
- Dressings & Dips
Three ways to read this recipe
The table
| 2 Tbs(finely chopped)white onion | mash to a wet paste | mash in, keep it lumpy | fold in |
| 1(minced)serrano chile | |||
| 2 Tbs(chopped)cilantro | |||
| 3/4 tspkosher salt | |||
| 3 ripe(Hass)avocados | |||
| 2 Tbslime juice | |||
| 1(seeded and diced)plum tomato | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.
Pans and tools
1mash to a wet paste
2mash in, keep it lumpy
goes in with what step 1 made
3fold in
goes in with what step 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
Not one of its 3 steps is timed.
mash to a wet paste
not timedfrom the start
mash in, keep it lumpy
not timedfrom the start
fold in
not timedfrom the start
- never timed
You'll need molcajete
Goes with
See how it is written
>> title: Guacamole
>> category: Dressings & Dips
>> tags: avocado, lime, mexican, dip, no-cook
>> counters: Taquería, Deli, The Bowl Shop
>> pairs-with: corn-tortillas
>> servings: 6
>> time: 15 min
>> step: mash to a wet paste
Mash @white onion{2%Tbs}(finely chopped), @serrano chile{1}(minced), @cilantro{2%Tbs}(chopped), and @kosher salt{3/4%tsp} to a wet paste in a #molcajete{}.
>> step: mash in, keep it lumpy
Mash @avocados{3%ripe}(Hass) and @lime juice{2%Tbs} into @&(~1)paste{}, leaving it lumpy.
>> step: fold in
Fold @plum tomato{1}(seeded and diced) into @&(~1)guacamole{}.