Guacamole
Three ways to read this recipe
The table
| 2 Tbs(finely chopped)white onion | mash to a wet paste | mash in, keep it lumpy | fold in |
| 1(minced)serrano chile | |||
| 2 Tbs(chopped)cilantro | |||
| 3/4 tspkosher salt | |||
| 3 ripe(Hass)avocados | |||
| 2 Tbslime juice | |||
| 1(seeded and diced)plum tomato | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.
Pans and tools
1mash to a wet paste
2mash in, keep it lumpy
goes in with what step 1 made
3fold in
goes in with what step 2 made
Cooking it
Not one step here is timed, so there is no clock to keep — only the order things happen in.
Tap a step when it is done; the next one lights up.
The clock
This one never puts a number on anything — not one of its 3 steps is timed, so how long it takes is honestly unknown. The recipe itself says 15 min altogether, but it does not say where that time goes.
mash to a wet paste
not timedfrom the start
mash in, keep it lumpy
not timedfrom the start
fold in
not timedfrom the start
- never timed
You'll need molcajete
Goes with
See how it is written
>> title: Guacamole
>> category: Dressings & Dips
>> tags: avocado, lime, mexican, dip, no-cook
>> counters: Taquería, Deli
>> pairs-with: corn-tortillas
>> servings: 6
>> time: 15 min
>> step.1: mash to a wet paste
>> step.2: mash in, keep it lumpy
>> step.3: fold in
Mash @white onion{2%Tbs}(finely chopped), @serrano chile{1}(minced), @cilantro{2%Tbs}(chopped), and @kosher salt{3/4%tsp} to a wet paste in a #molcajete{}.
Mash @avocados{3%ripe}(Hass) and @lime juice{2%Tbs} into @&(~1)paste{}, leaving it lumpy.
Fold @plum tomato{1}(seeded and diced) into @&(~1)guacamole{}.