Hash Browns
also called hashbrowns · hash brown potatoes · shredded hash browns · shredded potatoes
- Diner
- serves 4
- recipe says 30 min
- Fried & Crispy
Three ways to read this recipe
The table
| 1 1/2 lb(700 g; peeled)russet potatoes | shred into cold water, soak 5 min | squeeze bone dry in a towel | press into the fat, fry 6 min, flip, fry 4 min | salt the moment they come out |
| 2 qt(1.9 L)cold water | ||||
| 3 Tbs(45 g)clarified butter | ||||
| 3/4 tsp(4 g)kosher salt | ||||
| 1/4 tspblack pepper | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.
Pans and tools
1shred into cold water, soak 5 min
3press into the fat, fry 6 min, flip, fry 4 min
goes in with what step 2 made
4salt the moment they come out
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 15 min2 of 4 steps give no time
- Needs you
- about 10 min
shred into cold water, soak 5 min
5 minwalk awayfrom the start
squeeze bone dry in a towel
not timed5 min in
press into the fat, fry 6 min, flip, fry 4 min
10 minneeds you5 min in
salt the moment they come out
not timed15 min in
- needs you
- you can walk away
- never timed
You'll need box grater · clean tea towel · skillet
See how it is written
>> title: Hash Browns
>> category: Fried & Crispy
>> tags: potatoes, breakfast, griddle, crisp, stovetop
>> counters: Diner
>> aka: hashbrowns, hash brown potatoes, shredded hash browns, shredded potatoes
>> servings: 4
>> time: 30 min
>> step: shred into cold water, soak 5 min
Shred @russet potatoes{1 1/2%lb}(700 g; peeled) on the coarse side of a #box grater{} straight into @cold water{2%qt}(1.9 L) and ~soak{5%min}, changing the water once, until it stops going cloudy.
>> step: squeeze bone dry in a towel
Squeeze @&(~1)shredded potato{} bone dry in a #clean tea towel{}, a fistful at a time.
>> step: press into the fat, fry 6 min, flip, fry 4 min
Press @&(~1)dry shreds{} into @clarified butter{3%Tbs}(45 g) in a #skillet{} over medium heat in an even cake and fry undisturbed ~fry{6%min}, then flip it in one piece and fry ~fry{4%min}.
>> step: salt the moment they come out
Salt @&(~1)hash browns{} the moment they leave the pan with @kosher salt{3/4%tsp}(4 g) and @black pepper{1/4%tsp}.