Hermit Bars
also called hermits · hermit cookies · molasses hermits
- Bakery
- serves 12
- about 45 min
- Bars & Brownies
Three ways to read this recipe
The table
| Preheat the oven to 350°F (175°C) | ||||
| Line a sheet pan with parchment | ||||
| 1/2 cup(115 g)unsalted butter | beat | fold | stir | shape two logs and bake at 350°F for 20 min |
| 1 cup(200 g)dark brown sugar | ||||
| 1/4 cup(85 g)molasses | ||||
| 1 large(50 g)egg | ||||
| 1 3/4 cups(230 g)all-purpose flour | ||||
| 1 tsp(2.5 g)ground cinnamon | ||||
| 1 tsp(2 g)ground ginger | ||||
| 1/4 tsp(0.5 g)ground cloves | ||||
| 1 tsp(5 g)baking soda | ||||
| 1/2 tsp(3 g)table salt | ||||
| 1 cup(150 g)raisins | ||||
| 1/2 cup(55 g)chopped walnuts | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.16 things to get out.
Pans and tools
Before anything else
3beat
4fold
goes in with what step 3 made
5stir
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 20 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 45 min.
beat
not timedfrom the start
fold
not timedfrom the start
stir
not timedfrom the start
shape two logs and bake at 350°F for 20 min
20 minwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need oven · sheet pan
See how it is written
>> title: Hermit Bars
>> category: Bars & Brownies
>> tags: molasses, spice, raisins, dessert, oven
>> counters: Bakery
>> aka: hermits, hermit cookies, molasses hermits
>> servings: 12
>> time: 45 min
>> step.6: shape two logs and bake at 350°F for 20 min
Preheat the #oven{} to 350°F (175°C).
Line a #sheet pan{} with parchment.
Beat @unsalted butter{1/2%cup}(115 g) with @dark brown sugar{1%cup}(200 g), @molasses{1/4%cup}(85 g), and @egg{1%large}(50 g).
Fold @all-purpose flour{1 3/4%cup}(230 g), @ground cinnamon{1%tsp}(2.5 g), @ground ginger{1%tsp}(2 g), @ground cloves{1/4%tsp}(0.5 g), @baking soda{1%tsp}(5 g), @table salt{1/2%tsp}(3 g) into @&(~1)butter mixture{}.
Stir @raisins{1%cup}(150 g), @chopped walnuts{1/2%cup}(55 g) into @&(~1)dough{}.
Bake @&(~1)dough{} as two flat logs on the sheet pan at 350°F for ~{20%min}, then cut across into bars.