Honey Cake

also called lekach · lekah · Rosh Hashanah honey cake

The table

Grease a 9-in tube pan
Preheat the oven to 325°F (165°C)
2 1/2 cups(315 g)all-purpose flourwhiskfoldbake at 325°F for 60 min
1 1/2 tsp(6 g)baking powder
1 tsp(6 g)baking soda
1 1/2 tsp(4 g)ground cinnamon
1/2 tsp(1 g)ground cloves
1/2 tsp(3 g)table salt
1 cup(340 g)honeywhisk
1/2 cup(120 mL; hot)strong brewed coffee
1/4 cup(60 mL)orange juice
3 largeeggswhisk
3/4 cup(150 g)granulated sugar
1/2 cup(120 mL)vegetable oil
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.16 things to get out.

Pans and tools

Before anything else

3whisk

4whisk

5whisk

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr4 of 5 steps give no time
Needs you
none given

  1. whisk

    not timedfrom the start

  2. whisk

    not timedfrom the start

  3. whisk

    not timedfrom the start

  4. fold

    not timedfrom the start

  5. bake at 325°F for 60 min

    1 hrwalk away(we think)from the start

You'll need 9-in tube pan · oven

See how it is written
>> title: Honey Cake
>> category: Cakes & Loaves
>> tags: honey, spice, coffee, oven
>> counters: Bakery, Deli
>> aka: lekach, lekah, Rosh Hashanah honey cake
>> servings: 12
>> time: 1 hr 30 min

Grease a #9-in tube pan{}.

Preheat the #oven{} to 325°F (165°C).

Whisk @honey{1%cup}(340 g), @strong brewed coffee{1/2%cup}(120 mL; hot), @orange juice{1/4%cup}(60 mL).

Whisk @eggs{3%large}, @granulated sugar{3/4%cup}(150 g), @vegetable oil{1/2%cup}(120 mL).

Whisk @all-purpose flour{2 1/2%cup}(315 g), @baking powder{1 1/2%tsp}(6 g), @baking soda{1%tsp}(6 g), @ground cinnamon{1 1/2%tsp}(4 g), @ground cloves{1/2%tsp}(1 g), @table salt{1/2%tsp}(3 g).

Fold @&(~1)spiced flour{}, @&(3)honey mixture{} into @&(4)egg mixture{}.

Bake @&(~1)batter{} at 325°F for ~{60%min}.