Honey Mustard Dressing

also called honey mustard · honey dijon

The table

3 Tbs(45 mL)dijon mustardwhisk togetherwhisk instream in, whisk to emulsifyseason
1 Tbswhole-grain mustard
3 Tbs(60 g)honey
2 Tbs(30 mL)cider vinegar
2 Tbsmayonnaise
1/3 cup(80 mL)extra-virgin olive oil
1/4 tspkosher salt
1/4 tspblack pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.

1whisk together

2whisk in

goes in with what step 1 made

3stream in, whisk to emulsify

goes in with what step 2 made

4season

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Not one of its 4 steps is timed.

  1. whisk together

    not timedfrom the start

  2. whisk in

    not timedfrom the start

  3. stream in, whisk to emulsify

    not timedfrom the start

  4. season

    not timedfrom the start

See how it is written
>> title: Honey Mustard Dressing
>> category: Dressings & Dips
>> tags: mustard, honey, salad, dip, no-cook
>> counters: Diner, Deli, The Bowl Shop
>> aka: honey mustard, honey dijon
>> servings: 8
>> time: 10 min

>> step: whisk together
Whisk @dijon mustard{3%Tbs}(45 mL), @whole-grain mustard{1%Tbs}, and @honey{3%Tbs}(60 g) together.

>> step: whisk in
Whisk @cider vinegar{2%Tbs}(30 mL) and @mayonnaise{2%Tbs} into @&(~1)mustard{}.

>> step: stream in, whisk to emulsify
Stream @extra-virgin olive oil{1/3%cup}(80 mL) into @&(~1)base{} in a thin thread until glossy.

>> step: season
Season @&(~1)dressing{} with @kosher salt{1/4%tsp} and @black pepper{1/4%tsp}.