Honey Mustard Dressing

also called honey mustard · honey dijon

The table

3 Tbs(45 mL)dijon mustardwhisk togetherwhisk instream in, whisk to emulsifyseason
1 Tbswhole-grain mustard
3 Tbs(60 g)honey
2 Tbs(30 mL)cider vinegar
2 Tbsmayonnaise
1/3 cup(80 mL)extra-virgin olive oil
1/4 tspkosher salt
1/4 tspblack pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.

1whisk together

2whisk in

goes in with what step 1 made

3stream in, whisk to emulsify

goes in with what step 2 made

4season

goes in with what step 3 made

Cooking it

Not one step here is timed, so there is no clock to keep — only the order things happen in.

Tap a step when it is done; the next one lights up.

The clock

This one never puts a number on anything — not one of its 4 steps is timed, so how long it takes is honestly unknown. The recipe itself says 10 min altogether, but it does not say where that time goes.

  1. whisk together

    not timedfrom the start

  2. whisk in

    not timedfrom the start

  3. stream in, whisk to emulsify

    not timedfrom the start

  4. season

    not timedfrom the start

See how it is written
>> title: Honey Mustard Dressing
>> category: Dressings & Dips
>> tags: mustard, honey, salad, dip, no-cook
>> counters: Diner, Deli
>> aka: honey mustard, honey dijon
>> servings: 8
>> time: 10 min
>> step.1: whisk together
>> step.2: whisk in
>> step.3: stream in, whisk to emulsify
>> step.4: season

Whisk @dijon mustard{3%Tbs}(45 mL), @whole-grain mustard{1%Tbs}, and @honey{3%Tbs}(60 g) together.

Whisk @cider vinegar{2%Tbs}(30 mL) and @mayonnaise{2%Tbs} into @&(~1)mustard{}.

Stream @extra-virgin olive oil{1/3%cup}(80 mL) into @&(~1)base{} in a thin thread until glossy.

Season @&(~1)dressing{} with @kosher salt{1/4%tsp} and @black pepper{1/4%tsp}.