Horlicks
also called horlicks · holick · horlick · 好立克 · hou laap hak · ovaltine · 阿華田 · a wa tin · malted milk · hot malted milk · malt drink · hong kong horlicks
- Cha Chaan Teng
- serves 2
- recipe says 10 min
- Drinks
Three ways to read this recipe
The table
| 4 Tbs(28 g; Horlicks or Ovaltine)malted milk powder | stir it to a paste before the rest | pour the rest of the water in | stir the milk and sugar in, pour it hot |
| 2 Tbs(30 mL)boiling water for the paste | |||
| 1 cup(240 mL)boiling water | |||
| 1/3 cup(80 mL)evaporated milk | |||
| 2 tsp(to taste)granulated sugar | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.6 things to get out.
Pans and tools
1stir it to a paste before the rest
2pour the rest of the water in
goes in with what step 1 made
3stir the milk and sugar in, pour it hot
goes in with what step 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
Not one of its 3 steps is timed.
stir it to a paste before the rest
not timedfrom the start
pour the rest of the water in
not timedfrom the start
stir the milk and sugar in, pour it hot
not timedfrom the start
- never timed
You'll need jug
See how it is written
>> title: Horlicks
>> category: Drinks
>> tags: malt, evaporated milk, hong kong, hot, drink
>> counters: Cha Chaan Teng
>> aka: horlicks, holick, horlick, 好立克, hou laap hak, ovaltine, 阿華田, a wa tin, malted milk, hot malted milk, malt drink, hong kong horlicks
>> servings: 2
>> time: 10 min
>> step: stir it to a paste before the rest
Work @malted milk powder{4%Tbs}(28 g; Horlicks or Ovaltine) and @boiling water for the paste{2%Tbs}(30 mL) together in a warm #jug{} until there is not a lump left in it.
>> step: pour the rest of the water in
Pour @boiling water{1%cup}(240 mL) into @&(~1)malt paste{} and stir it out.
>> step: stir the milk and sugar in, pour it hot
Stir @evaporated milk{1/3%cup}(80 mL) and @granulated sugar{2%tsp}(to taste) through @&(~1)malt{} and pour it hot.