Hot Fudge

also called hot fudge · hot fudge sauce · fudge sauce · sundae sauce · chocolate fudge sauce

The table

3/4 cup(180 mL)heavy creamsimmer 4 min, until the sugar is gone from the spoonmelt in off the heatstir the vanilla in while it is warm
1/2 cup(100 g)granulated sugar
1/3 cup(110 g)light corn syrup
1/4 cup(25 g)Dutch-process cocoa
1/4 tspfine sea salt
6 oz(170 g; chopped)bittersweet chocolate
2 Tbs(28 g)unsalted butter
2 tsp(10 mL)vanilla extract
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

Pans and tools

1simmer 4 min, until the sugar is gone from the spoon

2melt in off the heat

goes in with what step 1 made

3stir the vanilla in while it is warm

goes in with what step 2 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 4 min2 of 3 steps give no time
Needs you
none given
If you get it wrong
Narrow — four minutes and no more: past that the sauce sets hard in the jar instead of pouring, and no reheating loosens it

  1. simmer 4 min, until the sugar is gone from the spoon

    4 minwalk awayfrom the start

  2. melt in off the heat

    not timed4 min in

  3. stir the vanilla in while it is warm

    not timed4 min in

You'll need saucepan

Goes with

See how it is written
>> title: Hot Fudge
>> category: Sauces & Gravies
>> tags: chocolate, dessert, sundae, sauce, stovetop
>> counters: Diner
>> aka: hot fudge, hot fudge sauce, fudge sauce, sundae sauce, chocolate fudge sauce
>> pairs-with: french-vanilla-ice-cream
>> servings: 8
>> time: 20 min
>> slack: narrow — four minutes and no more: past that the sauce sets hard in the jar instead of pouring, and no reheating loosens it

>> step: simmer 4 min, until the sugar is gone from the spoon
Simmer @heavy cream{3/4%cup}(180 mL), @granulated sugar{1/2%cup}(100 g), @light corn syrup{1/3%cup}(110 g), @Dutch-process cocoa{1/4%cup}(25 g) and @fine sea salt{1/4%tsp} in a #saucepan{} over medium heat ~simmer{4%min}, whisking, until no grit is left on the back of the spoon.

>> step: melt in off the heat
Melt @bittersweet chocolate{6%oz}(170 g; chopped) and @unsalted butter{2%Tbs}(28 g) into @&(~1)cocoa base{} off the heat, stirring from the middle out until it goes glossy.

>> step: stir the vanilla in while it is warm
Stir @vanilla extract{2%tsp}(10 mL) into @&(~1)hot fudge{} while it is still warm.