Hotteok
also called hoddeok · ho dduk · Korean sweet pancake · brown sugar pancake
- Bakery
- serves 8
- recipe says 2 hr 30 min
- Flatbreads & Pancakes
Three ways to read this recipe
The table
| 1 cup(240 mL)warm whole milk | whisk | knead into a sticky dough | prove covered 1 1/2 hr until doubled | seal the filling inside 8 dough balls | press flat in oil, fry 2 min per side |
| 1 1/2 tsp(5 g)instant yeast | |||||
| 1 Tbsp(12 g)sugar | |||||
| 2 cups(260 g)all-purpose flour | |||||
| 1/4 cup(40 g)glutinous rice flour | |||||
| 1/2 tsp(3 g)fine sea salt | |||||
| 1/2 cup(100 g)dark brown sugar | stir | ||||
| 1 tsp(3 g)ground cinnamon | |||||
| 1/4 cup(30 g)chopped walnuts | |||||
| 3 Tbsp(45 mL)vegetable oil | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.
1whisk
2knead into a sticky dough
goes in with what step 1 made
4stir
6press flat in oil, fry 2 min per side
goes in with what step 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr 32 min4 of 6 steps give no time
- Needs you
- about 2 min
whisk
not timedfrom the start
stir
not timedfrom the start
knead into a sticky dough
not timedfrom the start
prove covered 1 1/2 hr until doubled
1 hr 30 minwalk away(we think)from the start
seal the filling inside 8 dough balls
not timed1 hr 30 min in
press flat in oil, fry 2 min per side
2 minneeds you(we think)1 hr 30 min in
- needs you
- you can walk away
- never timed
- we think
See how it is written
>> title: Hotteok
>> category: Flatbreads & Pancakes
>> tags: korean, yeast, brown sugar, dessert, skillet
>> counters: Bakery
>> aka: hoddeok, ho dduk, Korean sweet pancake, brown sugar pancake
>> servings: 8
>> time: 2 hr 30 min
Whisk @warm whole milk{1%cup}(240 mL), @instant yeast{1 1/2%tsp}(5 g), and @sugar{1%Tbsp}(12 g).
Knead @&(~1)yeast milk{}, @all-purpose flour{2%cup}(260 g), @glutinous rice flour{1/4%cup}(40 g), and @fine sea salt{1/2%tsp}(3 g) into a sticky dough.
Prove @&(~1)dough{} covered ~{1 1/2%hr}, until doubled.
Stir @dark brown sugar{1/2%cup}(100 g), @ground cinnamon{1%tsp}(3 g), and @chopped walnuts{1/4%cup}(30 g) together.
>> step: seal the filling inside 8 dough balls
Seal @&(~1)filling{} inside @&(~2)dough{}, pinched into 8 balls.
>> step: press flat in oil, fry 2 min per side
Fry @&(~1)filled dough{} in @vegetable oil{3%Tbsp}(45 mL), pressing flat, ~{2%min} per side.