Lo Mein

also called lo mein · roast pork lo mein · lao mian · 撈麵 · 捞面 · soft noodles

The table

3 cloves(minced)garlicstir-fry the vegetables 3 minwarm the pork through 1 mintoss over high heat until it coats
1 Tbs(grated)fresh ginger
2 Tbspeanut oil
3 cups(225 g; shredded)napa cabbage
1 medium(julienned)carrot
4(cut in 2-in lengths)scallions
8 oz(225 g; sliced thin)char siu
1 lb(450 g; lo mein noodles)fresh egg noodlesboil 3 min, drain, slick with oil
1 tsptoasted sesame oil
2 Tbslight soy saucestir the sauce smooth
1 Tbsdark soy sauce
2 Tbsoyster sauce
1/4 cup(60 mL)chicken stock
1 tspsugar
1/4 tspwhite pepper
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What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.17 things to get out.

Pans and tools

1stir-fry the vegetables 3 min

2boil 3 min, drain, slick with oil

3stir the sauce smooth

4warm the pork through 1 min

goes in with what step 1 made

Cooking it

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The clock

Start to finish
at least 6 min1 of 5 steps gives no time
Needs you
about 6 min

  1. boil 3 min, drain, slick with oil

    3 minwalk awayfrom the start

  2. stir the sauce smooth

    not timedfrom the start

  3. stir-fry the vegetables 3 min

    3 minneeds youfrom the start

  4. warm the pork through 1 min

    1 minneeds you3 min in

  5. toss over high heat until it coats

    2 minneeds you4 min in

You'll need pot · wok

Goes with

See how it is written
>> title: Lo Mein
>> category: Noodles
>> tags: noodles, pork, cabbage, chinese, wok
>> counters: Takeout Counter
>> aka: lo mein, roast pork lo mein, lao mian, 撈麵, 捞面, soft noodles
>> pairs-with: char-siu, egg-rolls
>> servings: 4
>> time: 30 min

>> step: boil 3 min, drain, slick with oil
Boil @fresh egg noodles{1%lb}(450 g; lo mein noodles) in a big #pot{} of unsalted water for ~boil{3%min}, drain them hard, and toss them with @toasted sesame oil{1%tsp} so they do not set into a block.

>> step: stir the sauce smooth
Stir @light soy sauce{2%Tbs}, @dark soy sauce{1%Tbs}, @oyster sauce{2%Tbs}, @chicken stock{1/4%cup}(60 mL), @sugar{1%tsp}, and @white pepper{1/4%tsp} together in a bowl.

>> step: stir-fry the vegetables 3 min
Stir-fry @garlic{3%cloves}(minced) and @fresh ginger{1%Tbs}(grated) in @peanut oil{2%Tbs} in a hot #wok{}, then add @napa cabbage{3%cups}(225 g; shredded), @carrot{1%medium}(julienned), and @scallions{4}(cut in 2-in lengths) and cook ~stirfry{3%min}, until the cabbage is limp but still has a bite.

>> step: warm the pork through 1 min
Add @char siu{8%oz}(225 g; sliced thin) to @&(~1)vegetables{} and ~stirfry{1%min} to warm it through.

>> step: toss over high heat until it coats
Toss @&(~4)noodles{} and @&(~3)sauce{} into @&(~1)pork and vegetables{} over the highest heat the hob gives, lifting with tongs for ~stirfry{2%min} until every strand is brown and nothing pools in the pan.