Luncheon Meat and Egg Noodles
also called chaan daan min · gong jai min · 餐蛋麵 · 公仔麵 · spam and egg noodles · instant noodles with luncheon meat and egg · luncheon meat noodle soup
- Cha Chaan Teng
- serves 1
- recipe says 15 min
- Noodles
Three ways to read this recipe
The table
| 1 packet(85 g; keep the block, the seasoning sachet is not used)instant noodles | boil 2 min, no sachet | fill the bowl, meat and egg on top |
| 2 cups(475 mL)chicken stock | ||
| 1 tsplight soy sauce | ||
| 1/8 tspwhite pepper | ||
| 4 slices(1/4-in thick)tinned luncheon meat | fry the slices 4 min, both sides browned | |
| 2 tspneutral oil | ||
| 1 largeegg | fry the egg 3 min, yolk loose | |
| 1(thinly sliced)scallion |
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1boil 2 min, no sachet
2fry the slices 4 min, both sides browned
3fry the egg 3 min, yolk loose
4fill the bowl, meat and egg on top
goes in with what steps 1, 2 and 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 4 min1 of 4 steps gives no time
- Needs you
- about 7 min3 steps run at once
- If you get it wrong
- Narrow — two minutes, not the four the packet says: these finish in the hot broth in the bowl, and noodles boiled to the packet time collapse into it
fry the slices 4 min, both sides browned
4 minneeds youfrom the start
fry the egg 3 min, yolk loose
3 minneeds youfrom the start
boil 2 min, no sachet
2 minwalk awayfrom the start
fill the bowl, meat and egg on top
not timed4 min in
- needs you
- you can walk away
- never timed
You'll need frying pan
See how it is written
>> title: Luncheon Meat and Egg Noodles
>> category: Noodles
>> tags: instant noodles, luncheon meat, eggs, hong kong, breakfast, quick
>> counters: Cha Chaan Teng
>> aka: chaan daan min, gong jai min, 餐蛋麵, 公仔麵, spam and egg noodles, instant noodles with luncheon meat and egg, luncheon meat noodle soup
>> servings: 1
>> time: 15 min
>> slack: narrow — two minutes, not the four the packet says: these finish in the hot broth in the bowl, and noodles boiled to the packet time collapse into it
>> step: fry the slices 4 min, both sides browned
Fry @tinned luncheon meat{4%slices}(1/4-in thick) in @neutral oil{2%tsp} in a #frying pan{} for ~fry{4%min}, turning once, until both faces have browned and gone slightly crisp at the edge.
>> step: fry the egg 3 min, yolk loose
Fry @egg{1%large} in the same pan for ~fry{3%min}, spooning fat over the white and leaving the yolk loose.
>> step: boil 2 min, no sachet
Boil @instant noodles{1%packet}(85 g; keep the block, the seasoning sachet is not used) in @chicken stock{2%cups}(475 mL) with @light soy sauce{1%tsp} and @white pepper{1/8%tsp} for ~boil{2%min}.
>> step: fill the bowl, meat and egg on top
Tip @&(~1)noodles{} and their broth into a deep bowl, lay @&(~3)luncheon meat{} and @&(~2)fried egg{} across the top, and scatter @scallion{1}(thinly sliced) over.