Luncheon Meat and Egg Sandwich
also called chaan daan ji · 餐蛋治 · 蛋牛治 · Spam & Egg Sandwich · spam and egg sandwich · luncheon meat and egg sandwich · corn beef & egg sandwich
- Cha Chaan Teng
- serves 1
- recipe says 12 min
- Sandwiches & Rolls
Three ways to read this recipe
The table
| 3 slices(1/4-in thick)tinned luncheon meat | fry the slices 4 min, both faces browned | stack meat under egg, cut it in half |
| 2 tspneutral oil | ||
| 2 largeeggs | fold an omelette 2 min, no colour on it | |
| 1/4 tspfine salt | ||
| 1/8 tspwhite pepper | ||
| 2 sliceswhite sandwich bread | toast and butter, 2 min | |
| 2 tsp(softened)salted butter |
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1fry the slices 4 min, both faces browned
2fold an omelette 2 min, no colour on it
3toast and butter, 2 min
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 4 min1 of 4 steps gives no time
- Needs you
- about 8 min3 steps run at once
fry the slices 4 min, both faces browned
4 minneeds youfrom the start
fold an omelette 2 min, no colour on it
2 minneeds youfrom the start
toast and butter, 2 min
2 minneeds youfrom the start
stack meat under egg, cut it in half
not timed4 min in
- needs you
- never timed
You'll need frying pan · nonstick pan
See how it is written
>> title: Luncheon Meat and Egg Sandwich
>> category: Sandwiches & Rolls
>> tags: luncheon meat, eggs, sandwich, bread, hong kong, quick
>> counters: Cha Chaan Teng
>> aka: chaan daan ji, 餐蛋治, 蛋牛治, Spam & Egg Sandwich, spam and egg sandwich, luncheon meat and egg sandwich, corn beef & egg sandwich
>> servings: 1
>> time: 12 min
>> step: fry the slices 4 min, both faces browned
Fry @tinned luncheon meat{3%slices}(1/4-in thick) in @neutral oil{2%tsp} in a #frying pan{} for ~fry{4%min}, turning once, until both faces have browned.
>> step: fold an omelette 2 min, no colour on it
Beat @eggs{2%large} with @fine salt{1/4%tsp} and @white pepper{1/8%tsp}, pour them into a #nonstick pan{}, and fold them into a flat omelette over ~fry{2%min} without letting it take colour.
>> step: toast and butter, 2 min
Toast @white sandwich bread{2%slices} for ~toast{2%min} and spread @salted butter{2%tsp}(softened) over both inside faces.
>> step: stack meat under egg, cut it in half
Stack @&(~3)luncheon meat{} under @&(~2)omelette{} between @&(~1)toast{}, press the lid down, and cut it in half.