Mango Pudding

also called 芒果布甸 · mong gwo bou din

The table

2 Tbs(21 g, three envelopes)unflavored gelatinbloom 5 minwhisk in the gelatinblendpour into 8 cups and chill for 4 hr until set
1/2 cup(120 mL)cold water
1/2 cup(100 g)granulated sugardissolve
1/2 cup(120 mL)boiling water
2 lb(900 g; about 3 large, peeled and cubed)ripe mangopuree in a blender until smooth
1 Tbs(15 mL)lime juice
1/2 cup(120 mL)evaporated milk
1/2 cup(120 mL)heavy cream
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.

Pans and tools

1bloom 5 min

2dissolve

3puree in a blender until smooth

5blend

goes in with what steps 3 and 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 4 hr 5 min4 of 6 steps give no time
Needs you
about 5 min
If you get it wrong
Narrow — boiled gelatin sets weak, and a pudding that will not turn out cannot be re-set once it is in the mould

  1. bloom 5 min

    5 minneeds you(we think)from the start

  2. dissolve

    not timedfrom the start

  3. puree in a blender until smooth

    not timedfrom the start

  4. whisk in the gelatin

    not timed5 min in

  5. blend

    not timed5 min in

  6. pour into 8 cups and chill for 4 hr until set

    4 hrwalk away(we think)5 min in

You'll need 8 cups · blender

See how it is written
>> title: Mango Pudding
>> category: Custards & Puddings
>> tags: mango, gelatin, no-bake, chilled, dim sum
>> counters: Dim Sum Counter
>> aka: 芒果布甸, mong gwo bou din
>> servings: 8
>> time: 4 hr 30 min
>> slack: narrow — boiled gelatin sets weak, and a pudding that will not turn out cannot be re-set once it is in the mould

>> step: bloom 5 min
Sprinkle @unflavored gelatin{2%Tbs}(21 g, three envelopes) over @cold water{1/2%cup}(120 mL) and let it bloom for ~{5%min}.

Dissolve @granulated sugar{1/2%cup}(100 g) in @boiling water{1/2%cup}(120 mL).

>> step: whisk in the gelatin
Whisk @&(~2)bloomed gelatin{} into @&(~1)hot syrup{}.

Puree @ripe mango{2%lb}(900 g; about 3 large, peeled and cubed), @lime juice{1%Tbs}(15 mL) in a #blender{} until smooth.

Blend @&(~1)mango puree{} with @&(~2)gelatin syrup{}, @evaporated milk{1/2%cup}(120 mL), @heavy cream{1/2%cup}(120 mL).

Pour @&(~1)pudding{} into #8 cups{} and chill for ~{4%hr} until set.