Memphis Dry Rub

also called dry rub · rub · Memphis rub · rib rub

The table

1/4 cup(28 g)sweet paprikarub the lumps outwhisk inwhisk incrumble in
2 Tbs(25 g)dark brown sugar
2 Tbskosher salt
1 Tbsblack pepper
2 tspcayenne
1 tspdry mustard
1 Tbsgarlic powder
1 Tbsonion powder
1 tspcelery seed
2 tspdried oregano
1 tspdried thyme
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.

1rub the lumps out

2whisk in

goes in with what step 1 made

3whisk in

goes in with what step 2 made

4crumble in

goes in with what step 3 made

Cooking it

Not one step here is timed, so there is no clock to keep — only the order things happen in.

Tap a step when it is done; the next one lights up.

The clock

This one never puts a number on anything — not one of its 4 steps is timed, so how long it takes is honestly unknown. The recipe itself says 10 min altogether, but it does not say where that time goes.

  1. rub the lumps out

    not timedfrom the start

  2. whisk in

    not timedfrom the start

  3. whisk in

    not timedfrom the start

  4. crumble in

    not timedfrom the start

Goes with

See how it is written
>> title: Memphis Dry Rub
>> category: Spice Blends & Marinades
>> tags: barbecue, pork, ribs, spice blend, pantry
>> counters: Smokehouse
>> aka: dry rub, rub, Memphis rub, rib rub
>> pairs-with: barbecue-sauce, boston-baked-beans
>> servings: 12
>> time: 10 min
>> step.1: rub the lumps out
>> step.2: whisk in
>> step.3: whisk in
>> step.4: crumble in

Rub @sweet paprika{1/4%cup}(28 g) and @dark brown sugar{2%Tbs}(25 g) together between your fingers until no lumps are left.

Whisk @kosher salt{2%Tbs}, @black pepper{1%Tbs}, @cayenne{2%tsp}, and @dry mustard{1%tsp} into @&(~1)paprika base{}.

Whisk @garlic powder{1%Tbs}, @onion powder{1%Tbs}, and @celery seed{1%tsp} into @&(~1)mixture{}.

Crumble @dried oregano{2%tsp} and @dried thyme{1%tsp} between your palms into @&(~1)rub{}.