Milkshake
also called milk shake · thick shake · malted · malt · frappe · black and white
- Diner
- serves 2
- recipe says 10 min
- Drinks
Three ways to read this recipe
The table
| 3 cups(420 g; six small scoops)french vanilla ice cream | stand 5 min, until a spoon goes in | blend 20 sec, no longer | pulse the malt in, 10 sec |
| 1/2 cup(120 mL)whole milk | |||
| 1/2 tsp(3 mL)vanilla extract | |||
| 2 Tbs(20 g)malted milk powder | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.4 things to get out.
1stand 5 min, until a spoon goes in
2blend 20 sec, no longer
goes in with what step 1 made
3pulse the malt in, 10 sec
goes in with what step 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- 6 min
- Needs you
- 30 secthe rest you can walk away from
stand 5 min, until a spoon goes in
5 minwalk awayfrom the start
blend 20 sec, no longer
20 secneeds you5 min in
pulse the malt in, 10 sec
10 secneeds you5 min in
- needs you
- you can walk away
Goes with
See how it is written
>> title: Milkshake
>> category: Drinks
>> tags: ice cream, milk, fountain, dessert, no-cook
>> counters: Diner
>> aka: milk shake, thick shake, malted, malt, frappe, black and white
>> pairs-with: french-vanilla-ice-cream
>> servings: 2
>> time: 10 min
>> step: stand 5 min, until a spoon goes in
Stand @french vanilla ice cream{3%cup}(420 g; six small scoops) out of the freezer ~stand{5%min}, until a spoon goes in without a fight.
>> step: blend 20 sec, no longer
Blend @&(~1)softened ice cream{} with @whole milk{1/2%cup}(120 mL) and @vanilla extract{1/2%tsp}(3 mL) ~whip{20%sec}.
>> step: pulse the malt in, 10 sec
Whip @malted milk powder{2%Tbs}(20 g) into @&(~1)shake base{} ~whip{10%sec}, just to combine — long blending melts it.