Minced Beef Rice
also called min ji ngau yuk faan · 免治牛肉飯 · minced beef rice · minced beef and egg over rice · ground beef over rice · minced beef with egg rice
- Cha Chaan Teng
- serves 2
- recipe says 25 min
- Rice, Beans & Grains
Three ways to read this recipe
The table
| 12 oz(340 g)minced beef | brown 5 min, break it up small | simmer 5 min, until the gravy coats a spoon | ladle it over the rice, egg on top |
| 1/2(finely diced)yellow onion | |||
| 2 cloves(minced)garlic | |||
| 1 Tbsneutral oil | |||
| 1 cup(240 mL)chicken stock | |||
| 1 Tbsoyster sauce | |||
| 2 tspdark soy sauce | |||
| 1 tspsugar | |||
| 1/4 tspwhite pepper | |||
| 1/2 cup(70 g)frozen peas | |||
| 2 tsp(slaked in a little cold water)cornstarch | |||
| 2 largeeggs | fry the eggs 3 min, yolks loose | ||
| 2 tspneutral oil | |||
| 3 cups(450 g)steamed jasmine rice | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.15 things to get out.
Pans and tools
1brown 5 min, break it up small
2fry the eggs 3 min, yolks loose
3simmer 5 min, until the gravy coats a spoon
goes in with what step 1 made
4ladle it over the rice, egg on top
goes in with what steps 2 and 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 10 min1 of 4 steps gives no time
- Needs you
- about 8 min
brown 5 min, break it up small
5 minneeds youfrom the start
fry the eggs 3 min, yolks loose
3 minneeds youfrom the start
simmer 5 min, until the gravy coats a spoon
5 minwalk away5 min in
ladle it over the rice, egg on top
not timed10 min in
- needs you
- you can walk away
- never timed
You'll need frying pan
See how it is written
>> title: Minced Beef Rice
>> category: Rice, Beans & Grains
>> tags: beef, rice, eggs, hong kong, stovetop, quick
>> counters: Cha Chaan Teng
>> aka: min ji ngau yuk faan, 免治牛肉飯, minced beef rice, minced beef and egg over rice, ground beef over rice, minced beef with egg rice
>> servings: 2
>> time: 25 min
>> step: brown 5 min, break it up small
Brown @minced beef{12%oz}(340 g) with @yellow onion{1/2}(finely diced) and @garlic{2%cloves}(minced) in @neutral oil{1%Tbs} in a #frying pan{} for ~fry{5%min}, breaking it up small.
>> step: simmer 5 min, until the gravy coats a spoon
Simmer @&(~1)beef{} with @chicken stock{1%cup}(240 mL), @oyster sauce{1%Tbs}, @dark soy sauce{2%tsp}, @sugar{1%tsp}, @white pepper{1/4%tsp}, @frozen peas{1/2%cup}(70 g) and @cornstarch{2%tsp}(slaked in a little cold water) for ~simmer{5%min}.
>> step: fry the eggs 3 min, yolks loose
Fry @eggs{2%large} in @neutral oil{2%tsp} for ~fry{3%min}, leaving the yolks loose.
>> step: ladle it over the rice, egg on top
Ladle @&(~2)beef gravy{} over @steamed jasmine rice{3%cups}(450 g) in two bowls and slide @&(~1)fried egg{} on top of each.