Miso Ginger Dressing

also called ginger dressing · miso dressing · house ginger dressing

The table

2 Tbs(35 g)white misowhisk smoothwhisk instream in, whisk to emulsifythin to pouring consistency
3 Tbs(45 mL)rice vinegar
1 Tbssoy sauce
1 Tbs(grated)ginger
1 clove(grated)garlic
2 tsphoney
1/3 cup(80 mL)neutral oil
2 tsptoasted sesame oil
1 Tbswater
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

1whisk smooth

2whisk in

goes in with what step 1 made

3stream in, whisk to emulsify

goes in with what step 2 made

4thin to pouring consistency

goes in with what step 3 made

Cooking it

Not one step here is timed, so there is no clock to keep — only the order things happen in.

Tap a step when it is done; the next one lights up.

The clock

This one never puts a number on anything — not one of its 4 steps is timed, so how long it takes is honestly unknown. The recipe itself says 10 min altogether, but it does not say where that time goes.

  1. whisk smooth

    not timedfrom the start

  2. whisk in

    not timedfrom the start

  3. stream in, whisk to emulsify

    not timedfrom the start

  4. thin to pouring consistency

    not timedfrom the start

See how it is written
>> title: Miso Ginger Dressing
>> category: Dressings & Dips
>> tags: miso, ginger, sesame, salad, no-cook
>> counters: Ramen Shop
>> aka: ginger dressing, miso dressing, house ginger dressing
>> servings: 8
>> time: 10 min
>> step.1: whisk smooth
>> step.2: whisk in
>> step.3: stream in, whisk to emulsify
>> step.4: thin to pouring consistency

Whisk @white miso{2%Tbs}(35 g) with @rice vinegar{3%Tbs}(45 mL) and @soy sauce{1%Tbs} until no lumps remain.

Whisk @ginger{1%Tbs}(grated), @garlic{1%clove}(grated), and @honey{2%tsp} into @&(~1)miso{}.

Stream @neutral oil{1/3%cup}(80 mL) and @toasted sesame oil{2%tsp} into @&(~1)base{} in a thin thread.

Thin @&(~1)dressing{} with @water{1%Tbs} until it pours off a spoon.