Molasses Crinkles
also called molasses cookies · soft molasses cookies · ginger molasses cookies
- Bakery
- serves 48
- recipe says 1 hour 30 min
- Cookies
Three ways to read this recipe
The table
| Heat the oven to 375°F (190°C) and line two baking sheets with parchment | |||||
| 3/4 cup(170 g; softened)unsalted butter | cream | beat in | stir | cover and chill for 1 hour | roll in sugar, bake 375°F (190°C) 11 min |
| 1 cup(220 g)dark brown sugar | |||||
| 1/4 cup(85 g)molasses | |||||
| 1 large(50 g)egg | |||||
| 2 1/4 cups(280 g)all-purpose flour | whisk | ||||
| 2 tsp(12 g)baking soda | |||||
| 1 tsp(2 g)ground ginger | |||||
| 1 tsp(2.6 g)ground cinnamon | |||||
| 1/2 tsp(1 g)ground cloves | |||||
| 1/4 tsp(1.5 g)table salt | |||||
| 1/4 cup(50 g)granulated sugar | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.14 things to get out.
Pans and tools
Before anything else
2cream
3beat in
goes in with what step 2 made
4whisk
7roll in sugar, bake 375°F (190°C) 11 min
goes in with what step 6 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr 11 min4 of 6 steps give no time
- Needs you
- none given
cream
not timedfrom the start
whisk
not timedfrom the start
beat in
not timedfrom the start
stir
not timedfrom the start
cover and chill for 1 hour
1 hrwalk away(we think)from the start
roll in sugar, bake 375°F (190°C) 11 min
11 minwalk away(we think)1 hr in
- you can walk away
- never timed
- we think
You'll need baking sheets · oven
See how it is written
>> title: Molasses Crinkles
>> category: Cookies
>> tags: molasses, ginger, spice, dessert, oven
>> counters: Bakery
>> aka: molasses cookies, soft molasses cookies, ginger molasses cookies
>> servings: 48
>> time: 1 hour 30 min
Heat the #oven{} to 375°F (190°C) and line two #baking sheets{} with parchment.
Cream @unsalted butter{3/4%cup}(170 g; softened) with @dark brown sugar{1%cup}(220 g).
>> step: beat in
Beat @molasses{1/4%cup}(85 g) and @egg{1%large}(50 g) into @&(~1)creamed butter{}.
Whisk @all-purpose flour{2 1/4%cup}(280 g), @baking soda{2%tsp}(12 g), @ground ginger{1%tsp}(2 g), @ground cinnamon{1%tsp}(2.6 g), @ground cloves{1/2%tsp}(1 g), and @table salt{1/4%tsp}(1.5 g).
Stir @&(~1)dry ingredients{} into @&(~2)batter{}.
Cover @&(~1)dough{} and chill for ~{1%hour}.
>> step: roll in sugar, bake 375°F (190°C) 11 min
Roll @&(~1)dough{} into balls in @granulated sugar{1/4%cup}(50 g) and bake at 375°F for ~{11%min}.