Oatmeal Raisin Cookies

also called oatmeal cookies · oatmeal raisin

The table

Heat the oven to 350°F (175°C) and line two baking sheets with parchment
1 cup(226 g; softened)unsalted buttercreambeat instirstir inbake in rounded spoonfuls at 350°F for 12 min
1 cup(220 g)light brown sugar
1/2 cup(100 g)granulated sugar
2 large(100 g)eggs
1 tsp(5 mL)vanilla extract
1 1/2 cups(190 g)all-purpose flourwhisk
1 tsp(6 g)baking soda
1 tsp(2.6 g)ground cinnamon
1/2 tsp(3 g)table salt
3 cups(270 g)rolled oats
1 cup(150 g)raisins
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.14 things to get out.

Pans and tools

Before anything else

2cream

3beat in

goes in with what step 2 made

4whisk

6stir in

goes in with what step 5 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 12 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

5 of the 6 steps never say how long they take, so both numbers are floors. The recipe itself says 35 min.

  1. cream

    not timedfrom the start

  2. whisk

    not timedfrom the start

  3. beat in

    not timedfrom the start

  4. stir

    not timedfrom the start

  5. stir in

    not timedfrom the start

  6. bake in rounded spoonfuls at 350°F for 12 min

    12 minwalk away(read off the step)from the start

The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need baking sheets · oven

See how it is written
>> title: Oatmeal Raisin Cookies
>> category: Cookies
>> tags: oats, raisins, cinnamon, dessert, oven
>> counters: Bakery, Deli
>> aka: oatmeal cookies, oatmeal raisin
>> servings: 40
>> time: 35 min
>> step.2: cream
>> step.3: beat in
>> step.6: stir in

Heat the #oven{} to 350°F (175°C) and line two #baking sheets{} with parchment.

Cream @unsalted butter{1%cup}(226 g; softened) with @light brown sugar{1%cup}(220 g) and @granulated sugar{1/2%cup}(100 g).

Beat @eggs{2%large}(100 g) and @vanilla extract{1%tsp}(5 mL) into @&(~1)creamed butter{}.

Whisk @all-purpose flour{1 1/2%cup}(190 g), @baking soda{1%tsp}(6 g), @ground cinnamon{1%tsp}(2.6 g), and @table salt{1/2%tsp}(3 g).

Stir @&(~1)dry ingredients{} into @&(~2)batter{}.

Stir @rolled oats{3%cup}(270 g) and @raisins{1%cup}(150 g) into @&(~1)dough{}.

Bake @&(~1)dough{} in rounded spoonfuls at 350°F for ~{12%min}.