Okonomiyaki
also called okonomi-yaki · Japanese savory pancake · Osaka-style okonomiyaki · cabbage pancake
- Ramen Shop
- Japanese Home Cooking
- serves 4
- recipe says 1 hr 30 min
- Flatbreads & Pancakes
Three ways to read this recipe
The table
| 1 cup(130 g)all-purpose flour | whisk into a batter | rest chilled 1 hr | fold | griddle in oiled 7-in mounds, pork on top, 5 min per side | finish |
| 3/4 cup(180 mL)dashi | |||||
| 2 large(100 g)eggs | |||||
| 6 cups(450 g)shredded cabbage | |||||
| 3 stalks(30 g)sliced scallions | |||||
| 1/4 cup(15 g; tempura crumbs)tenkasu | |||||
| 1 Tbsp(15 mL)vegetable oil | |||||
| 6 oz(170 g)sliced pork belly | |||||
| 3 Tbsp(45 mL)okonomiyaki sauce | |||||
| 2 Tbsp(30 mL)Japanese mayonnaise | |||||
| 2 Tbsp(3 g; bonito flakes)katsuobushi | |||||
| 1 tsp(1 g; dried green seaweed)aonori | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.
1whisk into a batter
3fold
goes in with what step 2 made
4griddle in oiled 7-in mounds, pork on top, 5 min per side
goes in with what step 3 made
5finish
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr 5 min3 of 5 steps give no time
- Needs you
- about 5 min
- If you get it wrong
- Narrow — it is turned once at five minutes a side: flipped early it falls apart, and one pressed down on the griddle goes dense
whisk into a batter
not timedfrom the start
rest chilled 1 hr
1 hrwalk away(we think)from the start
fold
not timed1 hr in
griddle in oiled 7-in mounds, pork on top, 5 min per side
5 minneeds you(we think)1 hr in
finish
not timed1 hr 5 min in
- needs you
- you can walk away
- never timed
- we think
See how it is written
>> title: Okonomiyaki
>> category: Flatbreads & Pancakes
>> tags: japanese, cabbage, pork, griddle
>> counters: Ramen Shop, Japanese Home Cooking
>> aka: okonomi-yaki, Japanese savory pancake, Osaka-style okonomiyaki, cabbage pancake
>> servings: 4
>> time: 1 hr 30 min
>> slack: narrow — it is turned once at five minutes a side: flipped early it falls apart, and one pressed down on the griddle goes dense
Whisk @all-purpose flour{1%cup}(130 g), @dashi{3/4%cup}(180 mL), and @eggs{2%large}(100 g) into a batter.
Rest @&(~1)batter{} chilled ~{1%hr}.
Fold @shredded cabbage{6%cup}(450 g), @sliced scallions{3%stalks}(30 g), and @tenkasu{1/4%cup}(15 g; tempura crumbs) into @&(~1)batter{}.
>> step: griddle in oiled 7-in mounds, pork on top, 5 min per side
Griddle @&(~1)batter{} in 7-in mounds in @vegetable oil{1%Tbsp}(15 mL), lay @sliced pork belly{6%oz}(170 g) on top, and cook ~{5%min} per side.
Finish @&(~1)okonomiyaki{} with @okonomiyaki sauce{3%Tbsp}(45 mL), @Japanese mayonnaise{2%Tbsp}(30 mL), @katsuobushi{2%Tbsp}(3 g; bonito flakes), and @aonori{1%tsp}(1 g; dried green seaweed).