Olive Oil Cake
also called torta all'olio d'oliva
- Bakery
- serves 8
- about 1 hr
- Cakes & Loaves
Three ways to read this recipe
The table
| Grease a 9-in round cake pan and line the bottom with parchment | ||||
| Preheat the oven to 350°F (175°C) | ||||
| 3/4 cup(180 mL; fruity, not bitter)extra-virgin olive oil | whisk | whisk | fold | bake at 350°F for 50 min |
| 1 cup(200 g)granulated sugar | ||||
| 3 largeeggs | ||||
| 1 Tbs(from 1 orange)orange zest | ||||
| 3/4 cup(180 mL)whole milk | ||||
| 1/4 cup(60 mL)orange juice | ||||
| 1 3/4 cups(220 g)all-purpose flour | whisk | |||
| 2 tsp(8 g)baking powder | ||||
| 3/4 tsp(4 g)table salt | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.13 things to get out.
Pans and tools
Before anything else
3whisk
4whisk
goes in with what step 3 made
5whisk
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 50 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
4 of the 5 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr.
whisk
not timedfrom the start
whisk
not timedfrom the start
whisk
not timedfrom the start
fold
not timedfrom the start
bake at 350°F for 50 min
50 minwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 9-in round cake pan · oven
See how it is written
>> title: Olive Oil Cake
>> category: Cakes & Loaves
>> tags: olive oil, orange, dessert, oven
>> counters: Bakery
>> aka: torta all'olio d'oliva
>> servings: 8
>> time: 1 hr
Grease a #9-in round cake pan{} and line the bottom with parchment.
Preheat the #oven{} to 350°F (175°C).
Whisk @extra-virgin olive oil{3/4%cup}(180 mL; fruity, not bitter), @granulated sugar{1%cup}(200 g), @eggs{3%large}, @orange zest{1%Tbs}(from 1 orange).
Whisk @whole milk{3/4%cup}(180 mL), @orange juice{1/4%cup}(60 mL) into @&(~1)oil mixture{}.
Whisk @all-purpose flour{1 3/4%cup}(220 g), @baking powder{2%tsp}(8 g), @table salt{3/4%tsp}(4 g).
Fold @&(~1)dry mixture{} into @&(4)wet mixture{}.
Bake @&(~1)batter{} at 350°F for ~{50%min}.