Pad See-Ew
also called pad see ew · pad si-io · pad siew · phat si io · pad see you · stir-fried wide noodles
- Thai Kitchen
- serves 2
- recipe says 25 min
- Noodles
Three ways to read this recipe
The table
| 6 oz(170 g; sliced thin)pork shoulder | sear 2 min | char 2 min | scramble in | toss 2 min |
| 4 cloves(chopped)garlic | ||||
| 2 Tbsvegetable oil | ||||
| 12 oz(340 g; sen yai, warmed and pulled apart)fresh wide rice noodles | ||||
| 2 largeeggs | ||||
| 1 Tbsdark soy sauce | stir the sauce | |||
| 2 Tbsthin soy sauce | ||||
| 1 Tbsoyster sauce | ||||
| 2 tspsugar | ||||
| 1 tspdistilled white vinegar | ||||
| 6 oz(170 g; stems sliced on the diagonal, leaves torn)Chinese broccoli | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.
Pans and tools
1sear 2 min
2stir the sauce
3char 2 min
goes in with what step 1 made
4scramble in
goes in with what step 3 made
5toss 2 min
goes in with what steps 2 and 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 6 min2 of 5 steps give no time
- Needs you
- about 6 min
stir the sauce
not timedfrom the start
sear 2 min
2 minneeds youfrom the start
char 2 min
2 minneeds you2 min in
scramble in
not timed4 min in
toss 2 min
2 minneeds you4 min in
- needs you
- never timed
You'll need wok
Goes with
See how it is written
>> title: Pad See-Ew
>> category: Noodles
>> tags: noodles, pork, thai, soy, wok
>> counters: Thai Kitchen
>> aka: pad see ew, pad si-io, pad siew, phat si io, pad see you, stir-fried wide noodles
>> pairs-with: pad-kee-mao
>> servings: 2
>> time: 25 min
>> step: stir the sauce
Stir @dark soy sauce{1%Tbs}, @thin soy sauce{2%Tbs}, @oyster sauce{1%Tbs}, @sugar{2%tsp} and @distilled white vinegar{1%tsp} together in a bowl.
>> step: sear 2 min
Sear @pork shoulder{6%oz}(170 g; sliced thin) with @garlic{4%cloves}(chopped) in @vegetable oil{2%Tbs} in a #wok{} over the highest heat you have for ~stirfry{2%min}.
>> step: char 2 min
Char @fresh wide rice noodles{12%oz}(340 g; sen yai, warmed and pulled apart) in @&(~1)wok{} for ~stirfry{2%min}, pressing them flat and leaving them alone between turns.
>> step: scramble in
Push @&(~1)noodles{} aside, break @eggs{2%large} into the bare metal, let them set, then chop them through.
>> step: toss 2 min
Toss @&(~1)noodles{} with @&(~4)sauce{} and @Chinese broccoli{6%oz}(170 g; stems sliced on the diagonal, leaves torn) for ~stirfry{2%min}, until the stems are still squeaky.