Panna Cotta

The table

2 cups(480 mL)heavy creamheat in a saucepan until it steamsstir in the sugarwhisk in the gelatinpour into 6 ramekins and chill for 4 hr
1 cup(240 mL)whole milk
1/8 tsptable salt
1/3 cup(65 g)granulated sugar
1 whole(split, seeds scraped in)vanilla bean
2 tsp(7 g, one envelope)unflavored gelatinbloom 5 min
3 Tbs(45 mL)cold water
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

Pans and tools

1heat in a saucepan until it steams

2stir in the sugar

goes in with what step 1 made

3bloom 5 min

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 4 hr 5 min3 of 5 steps give no time
Needs you
about 5 min
If you get it wrong
Narrow — the cream is hot and never boiling, because boiling weakens the gelatin and a panna cotta that will not stand cannot be re-set

  1. bloom 5 min

    5 minneeds you(we think)from the start

  2. heat in a saucepan until it steams

    not timedfrom the start

  3. stir in the sugar

    not timedfrom the start

  4. whisk in the gelatin

    not timed5 min in

  5. pour into 6 ramekins and chill for 4 hr

    4 hrwalk away(we think)5 min in

You'll need 6 ramekins · saucepan

See how it is written
>> title: Panna Cotta
>> category: Custards & Puddings
>> tags: cream, gelatin, vanilla, no-bake, make-ahead
>> counters: Pizzeria
>> servings: 6
>> time: 4 hr 30 min
>> slack: narrow — the cream is hot and never boiling, because boiling weakens the gelatin and a panna cotta that will not stand cannot be re-set

>> step: bloom 5 min
Sprinkle @unflavored gelatin{2%tsp}(7 g, one envelope) over @cold water{3%Tbs}(45 mL) and let it bloom for ~{5%min}.

Heat @heavy cream{2%cup}(480 mL), @whole milk{1%cup}(240 mL), @table salt{1/8%tsp} in a #saucepan{} until it steams.

>> step: stir in the sugar
Stir @granulated sugar{1/3%cup}(65 g), @vanilla bean{1%whole}(split, seeds scraped in) into @&(~1)hot cream{}.

>> step: whisk in the gelatin
Whisk @&(~3)bloomed gelatin{} into @&(~1)sweetened cream{}.

Pour @&(~1)base{} into #6 ramekins{} and chill for ~{4%hr}.