Panna Cotta

The table

2 cups(480 mL)heavy creamheat in a saucepan until it steamsstir in the sugarwhisk in the gelatinpour into 6 ramekins and chill for 4 hr
1 cup(240 mL)whole milk
1/8 tsptable salt
1/3 cup(65 g)granulated sugar
1 whole(split, seeds scraped in)vanilla bean
2 tsp(7 g, one envelope)unflavored gelatinbloom 5 min
3 Tbs(45 mL)cold water
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

Pans and tools

1heat in a saucepan until it steams

2stir in the sugar

goes in with what step 1 made

3bloom 5 min

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 4 hr 5 mintwo waits that overlap count once
Needs you
5 minof the steps that give a time

3 of the 5 steps never say how long they take, so both numbers are floors. Nothing here says whether you can walk away, so all 5 min of it is counted as time you are standing over it. The recipe itself says 4 hr 30 min.

  1. bloom 5 min

    5 minneeds you(assumed)from the start

  2. heat in a saucepan until it steams

    not timedfrom the start

  3. stir in the sugar

    not timedfrom the start

  4. whisk in the gelatin

    not timed5 min in

  5. pour into 6 ramekins and chill for 4 hr

    4 hrwalk away(read off the step)5 min in

Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them. The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need 6 ramekins · saucepan

See how it is written
>> title: Panna Cotta
>> category: Custards & Puddings
>> tags: cream, gelatin, vanilla, no-bake, make-ahead
>> counters: Pizzeria
>> servings: 6
>> time: 4 hr 30 min
>> step.1: bloom 5 min
>> step.3: stir in the sugar
>> step.4: whisk in the gelatin

Sprinkle @unflavored gelatin{2%tsp}(7 g, one envelope) over @cold water{3%Tbs}(45 mL) and let it bloom for ~{5%min}.

Heat @heavy cream{2%cup}(480 mL), @whole milk{1%cup}(240 mL), @table salt{1/8%tsp} in a #saucepan{} until it steams.

Stir @granulated sugar{1/3%cup}(65 g), @vanilla bean{1%whole}(split, seeds scraped in) into @&(~1)hot cream{}.

Whisk @&(~3)bloomed gelatin{} into @&(~1)sweetened cream{}.

Pour @&(~1)base{} into #6 ramekins{} and chill for ~{4%hr}.