Patty Melt
also called patty melt · patty melt sandwich · rye burger
- Diner
- serves 2
- recipe says 55 min
- Sandwiches & Rolls
Three ways to read this recipe
The table
| 2 large(sliced thin)yellow onions | cook the onions down 35 min, low and slow | layer on rye, cheese against both slices | griddle the whole sandwich 6 min, both faces |
| 2 Tbs(28 g)unsalted butter | |||
| 1/2 tsp(3 g)kosher salt | |||
| 10 oz(280 g; 80/20 chuck, pressed into two thin oblongs the shape of the bread)ground beef | griddle the thin patties 4 min | ||
| 1/2 tsp(3 g)kosher salt | |||
| 1/2 tsp(1 g)coarse black pepper | |||
| 4 slicesrye bread | |||
| 4 slicesswiss cheese | |||
| 2 Tbs(28 g)unsalted butter | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
1cook the onions down 35 min, low and slow
2griddle the thin patties 4 min
3layer on rye, cheese against both slices
goes in with what steps 1 and 2 made
4griddle the whole sandwich 6 min, both faces
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 41 min1 of 4 steps gives no time
- Needs you
- about 45 min2 steps run at once
cook the onions down 35 min, low and slow
35 minneeds youfrom the start
griddle the thin patties 4 min
4 minneeds youfrom the start
layer on rye, cheese against both slices
not timed35 min in
griddle the whole sandwich 6 min, both faces
6 minneeds you35 min in
- needs you
- never timed
See how it is written
>> title: Patty Melt
>> category: Sandwiches & Rolls
>> tags: beef, rye, onion, griddle, lunch
>> counters: Diner
>> aka: patty melt, patty melt sandwich, rye burger
>> servings: 2
>> time: 55 min
>> step: cook the onions down 35 min, low and slow
Cook @yellow onions{2%large}(sliced thin) in @unsalted butter{2%Tbs}(28 g) with @kosher salt{1/2%tsp}(3 g) over medium-low heat ~fry{35%min}, stirring every few minutes, until they collapse to a third and go the colour of a penny.
>> step: griddle the thin patties 4 min
Griddle @ground beef{10%oz}(280 g; 80/20 chuck, pressed into two thin oblongs the shape of the bread) seasoned with @kosher salt{1/2%tsp}(3 g) and @coarse black pepper{1/2%tsp}(1 g) ~sear{4%min}, turning once.
>> step: layer on rye, cheese against both slices
Layer @rye bread{4%slices} with @swiss cheese{4%slices} against both inside faces, @&(~2)cooked onions{} and @&(~1)patties{} in the middle.
>> step: griddle the whole sandwich 6 min, both faces
Griddle @&(~1)built sandwiches{} in @unsalted butter{2%Tbs}(28 g) over medium-low heat ~fry{6%min}, turning once and pressing lightly, until both faces are dark gold and the cheese runs at the edges.