Peanut Butter Swirl Brownies
also called peanut butter brownies · pb brownies · marbled peanut butter brownies
- Bakery
- serves 9
- recipe says 50 min
- Bars & Brownies
Three ways to read this recipe
The table
| Line an 8x8-in pan with parchment | |||||
| Preheat the oven to 350°F (175°C) | |||||
| 1/2 cup(115 g)unsalted butter | melt in a saucepan | whisk | fold | swirl together in the pan | bake at 350°F for 30 min |
| 2 oz(60 g)unsweetened chocolate | |||||
| 1 cup(200 g)granulated sugar | |||||
| 2 large(100 g)eggs | |||||
| 1 tsp(5 mL)vanilla extract | |||||
| 2/3 cup(85 g)all-purpose flour | |||||
| 1/2 tsp(3 g)table salt | |||||
| 1/2 cup(135 g)creamy peanut butter | warm until pourable | ||||
| 2 Tbs(15 g)powdered sugar | |||||
| 1 Tbs(14 g)unsalted butter | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.15 things to get out.
Pans and tools
Before anything else
3melt in a saucepan
4whisk
goes in with what step 3 made
5fold
goes in with what step 4 made
6warm until pourable
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 30 min5 of 6 steps give no time
- Needs you
- none given
melt in a saucepan
not timedfrom the start
warm until pourable
not timedfrom the start
whisk
not timedfrom the start
fold
not timedfrom the start
swirl together in the pan
not timedfrom the start
bake at 350°F for 30 min
30 minwalk away(we think)from the start
- you can walk away
- never timed
- we think
You'll need 8x8-in pan · oven · saucepan
See how it is written
>> title: Peanut Butter Swirl Brownies
>> category: Bars & Brownies
>> tags: chocolate, peanut butter, dessert, oven
>> counters: Bakery
>> aka: peanut butter brownies, pb brownies, marbled peanut butter brownies
>> servings: 9
>> time: 50 min
Line an #8x8-in pan{} with parchment.
Preheat the #oven{} to 350°F (175°C).
Melt @unsalted butter{1/2%cup}(115 g), @unsweetened chocolate{2%oz}(60 g) in a #saucepan{}.
Whisk @&(~1)melted chocolate{} with @granulated sugar{1%cup}(200 g), @eggs{2%large}(100 g), and @vanilla extract{1%tsp}(5 mL).
Fold @all-purpose flour{2/3%cup}(85 g), @table salt{1/2%tsp}(3 g) into @&(~1)batter{}.
Warm @creamy peanut butter{1/2%cup}(135 g), @powdered sugar{2%Tbs}(15 g), @unsalted butter{1%Tbs}(14 g) until pourable.
>> step: swirl together in the pan
Dollop @&(~1)peanut butter glaze{} over @&(~2)brownie batter{} in the pan, then drag a skewer through both.
Bake @&(~1)brownies{} at 350°F for ~{30%min}.