Pecan Pie Bars

also called pecan squares · pecan pie squares · pecan slice

The table

Preheat the oven to 350°F (175°C)
Line an 8x8-in pan with parchment
2 large(100 g)eggswhiskstirpourbake at 350°F for 30 min
2/3 cup(220 g)light corn syrup
1/2 cup(100 g)light brown sugar
2 Tbs(28 g)melted unsalted butter
1 tsp(5 mL)vanilla extract
1 1/2 cups(170 g)chopped pecans
1/2 cup(115 g)cold unsalted butterrubpress and bake at 350°F for 20 min
1 1/4 cups(160 g)all-purpose flour
1/4 cup(50 g)light brown sugar
1/4 tsp(1.5 g)table salt
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.14 things to get out.

Pans and tools

Before anything else

3whisk

4stir

goes in with what step 3 made

5rub

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 50 min4 of 6 steps give no time
Needs you
none given

  1. rub

    not timedfrom the start

  2. whisk

    not timedfrom the start

  3. press and bake at 350°F for 20 min

    20 minwalk away(we think)from the start

  4. stir

    not timedfrom the start

  5. pour

    not timed20 min in

  6. bake at 350°F for 30 min

    30 minwalk away(we think)20 min in

You'll need 8x8-in pan · oven

Goes with

See how it is written
>> title: Pecan Pie Bars
>> category: Bars & Brownies
>> tags: pecans, brown sugar, dessert, oven, holiday
>> counters: Bakery, Meat and Three
>> aka: pecan squares, pecan pie squares, pecan slice
>> pairs-with: french-vanilla-ice-cream
>> servings: 9
>> time: 1 hr 10 min

Preheat the #oven{} to 350°F (175°C).

Line an #8x8-in pan{} with parchment.

Rub @cold unsalted butter{1/2%cup}(115 g) into @all-purpose flour{1 1/4%cup}(160 g), @light brown sugar{1/4%cup}(50 g), @table salt{1/4%tsp}(1.5 g).

>> step: press and bake at 350°F for 20 min
Press @&(~1)crumbs{} into the pan and bake at 350°F for ~{20%min}.

Whisk @eggs{2%large}(100 g), @light corn syrup{2/3%cup}(220 g), @light brown sugar{1/2%cup}(100 g), @melted unsalted butter{2%Tbs}(28 g), @vanilla extract{1%tsp}(5 mL).

Stir @chopped pecans{1 1/2%cup}(170 g) into @&(~1)filling{}.

Pour @&(~1)pecan filling{} over @&(~3)baked crust{}.

Bake @&(~1)bars{} at 350°F for ~{30%min}.