Pizzelle
also called pizelle · ferratelle · cancelle · Italian waffle cookies · anise waffle cookies
- Bakery
- serves 30
- recipe says 45 min
- Cookies
Three ways to read this recipe
The table
| Heat a pizzelle iron | ||||
| 3 large(150 g)eggs | beat | whisk | stir | press in the hot iron for 45 sec |
| 3/4 cup(150 g)granulated sugar | ||||
| 1/2 cup(113 g; cooled)melted butter | ||||
| 1 tsp(5 mL)vanilla extract | ||||
| 1 tsp(5 mL)anise extract | ||||
| 1 3/4 cups(220 g)all-purpose flour | whisk | |||
| 2 tsp(9.6 g)baking powder | ||||
| 1/4 tsp(1.5 g)table salt | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.
Pans and tools
Before anything else
2beat
3whisk
goes in with what step 2 made
4whisk
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 45 sec4 of 5 steps give no time
- Needs you
- about 45 sec
- If you get it wrong
- Narrow — forty-five seconds in a hot iron and no looking at them: pale ones never crisp, dark ones are bitter
beat
not timedfrom the start
whisk
not timedfrom the start
whisk
not timedfrom the start
stir
not timedfrom the start
press in the hot iron for 45 sec
45 secneeds you(we think)from the start
- needs you
- never timed
- we think
You'll need pizzelle iron
See how it is written
>> title: Pizzelle
>> category: Cookies
>> tags: anise, italian, waffle iron, teatime, christmas
>> counters: Bakery
>> aka: pizelle, ferratelle, cancelle, Italian waffle cookies, anise waffle cookies
>> servings: 30
>> time: 45 min
>> slack: narrow — forty-five seconds in a hot iron and no looking at them: pale ones never crisp, dark ones are bitter
Heat a #pizzelle iron{}.
Beat @eggs{3%large}(150 g) with @granulated sugar{3/4%cup}(150 g).
Whisk @melted butter{1/2%cup}(113 g; cooled), @vanilla extract{1%tsp}(5 mL), and @anise extract{1%tsp}(5 mL) into @&(~1)egg mixture{}.
Whisk @all-purpose flour{1 3/4%cup}(220 g), @baking powder{2%tsp}(9.6 g), and @table salt{1/4%tsp}(1.5 g).
Stir @&(~1)dry ingredients{} into @&(~2)batter{}.
>> step: press in the hot iron for 45 sec
Press @&(~1)batter{} in rounded tablespoons in the iron for ~{45%sec}.