Pizzelle
also called pizelle · ferratelle · cancelle · Italian waffle cookies · anise waffle cookies
- Bakery
- serves 30
- about 45 min
- Cookies
Three ways to read this recipe
The table
| Heat a pizzelle iron | ||||
| 3 large(150 g)eggs | beat | whisk | stir | press in the hot iron for 45 sec |
| 3/4 cup(150 g)granulated sugar | ||||
| 1/2 cup(113 g; cooled)melted butter | ||||
| 1 tsp(5 mL)vanilla extract | ||||
| 1 tsp(5 mL)anise extract | ||||
| 1 3/4 cups(220 g)all-purpose flour | whisk | |||
| 2 tsp(9.6 g)baking powder | ||||
| 1/4 tsp(1.5 g)table salt | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.
Pans and tools
Before anything else
2beat
3whisk
goes in with what step 2 made
4whisk
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 45 sectwo waits that overlap count once
- Needs you
- 45 secof the steps that give a time
4 of the 5 steps never say how long they take, so both numbers are floors. Nothing here says whether you can walk away, so all 45 sec of it is counted as time you are standing over it. The recipe itself says 45 min.
beat
not timedfrom the start
whisk
not timedfrom the start
whisk
not timedfrom the start
stir
not timedfrom the start
press in the hot iron for 45 sec
45 secneeds you(assumed)from the start
- needs you
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need pizzelle iron
See how it is written
>> title: Pizzelle
>> category: Cookies
>> tags: anise, italian, waffle iron, teatime, christmas
>> counters: Bakery
>> aka: pizelle, ferratelle, cancelle, Italian waffle cookies, anise waffle cookies
>> servings: 30
>> time: 45 min
>> step.6: press in the hot iron for 45 sec
Heat a #pizzelle iron{}.
Beat @eggs{3%large}(150 g) with @granulated sugar{3/4%cup}(150 g).
Whisk @melted butter{1/2%cup}(113 g; cooled), @vanilla extract{1%tsp}(5 mL), and @anise extract{1%tsp}(5 mL) into @&(~1)egg mixture{}.
Whisk @all-purpose flour{1 3/4%cup}(220 g), @baking powder{2%tsp}(9.6 g), and @table salt{1/4%tsp}(1.5 g).
Stir @&(~1)dry ingredients{} into @&(~2)batter{}.
Press @&(~1)batter{} in rounded tablespoons in the iron for ~{45%sec}.