Pork Chop in Tomato Sauce

also called ke jap jyu paa · 茄汁豬扒 · pork chop in tomato sauce · tomato pork chop · pork chop with tomato sauce over rice

The table

2(6 oz each; to 1/2 in)boneless pork chopspound thin, season, rest 15 minfry 6 min, both sideschops back in 2 min, over rice
1 tspkosher salt
1/2 tspwhite pepper
1 Tbscornstarch
1 Tbsneutral oil
1/2(sliced thin)yellow onionsimmer 8 min in the same pan
2 cloves(minced)garlic
1/3 cup(80 g)ketchup
7 oz(200 g)canned chopped tomatoes
2 tspsugar
2 tspWorcestershire sauce
1/4 cup(60 mL)water
3 cups(450 g)steamed jasmine rice
1(thinly sliced)scallion
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.15 things to get out.

Pans and tools

1pound thin, season, rest 15 min

2simmer 8 min in the same pan

3fry 6 min, both sides

goes in with what step 1 made

4chops back in 2 min, over rice

goes in with what steps 2 and 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
23 min
Needs you
6 minthe rest you can walk away from

  1. pound thin, season, rest 15 min

    15 minwalk awayfrom the start

  2. simmer 8 min in the same pan

    8 minwalk awayfrom the start

  3. fry 6 min, both sides

    6 minneeds you15 min in

  4. chops back in 2 min, over rice

    2 minwalk away21 min in

You'll need frying pan

Goes with

See how it is written
>> title: Pork Chop in Tomato Sauce
>> category: Rice, Beans & Grains
>> tags: pork, tomato, rice, hong kong, stovetop, quick
>> counters: Cha Chaan Teng
>> aka: ke jap jyu paa, 茄汁豬扒, pork chop in tomato sauce, tomato pork chop, pork chop with tomato sauce over rice
>> pairs-with: baked-pork-chop-rice
>> servings: 2
>> time: 40 min

>> step: pound thin, season, rest 15 min
Pound @boneless pork chops{2}(6 oz each; to 1/2 in) and rub them with @kosher salt{1%tsp}, @white pepper{1/2%tsp} and @cornstarch{1%Tbs}, then ~rest{15%min}.

>> step: fry 6 min, both sides
Fry @&(~1)pork chops{} in @neutral oil{1%Tbs} in a #frying pan{} for ~fry{6%min}, turning once, and lift them out.

>> step: simmer 8 min in the same pan
Simmer @yellow onion{1/2}(sliced thin), @garlic{2%cloves}(minced), @ketchup{1/3%cup}(80 g), @canned chopped tomatoes{7%oz}(200 g), @sugar{2%tsp}, @Worcestershire sauce{2%tsp} and @water{1/4%cup}(60 mL) in the same pan for ~simmer{8%min}.

>> step: chops back in 2 min, over rice
Return @&(~2)pork chops{} to @&(~1)tomato sauce{} for ~simmer{2%min}, spoon them over @steamed jasmine rice{3%cups}(450 g), and scatter @scallion{1}(thinly sliced) over.