Pork Roll, Egg & Cheese

also called Taylor ham egg and cheese · taylor ham egg and cheese · taylor ham · pork roll egg and cheese · pork roll · SPK · Taylor pork roll

Three ways to read this recipe

The table

Pork Roll, Egg & Cheese: ingredients down the left, what to do with them across. Tap any cell to cross it off.
6 slices(1/4-in thick)pork rollscore four notches, griddle 3 min a sidemelt the cheese onto the porkstack pork, egg, then salt, pepper, ketchup
1 Tbs(14 g)unsalted butter
4 slicesAmerican cheese
2 largeeggsfry the eggs 2 min, yolks soft
1 Tbs(14 g)unsalted butter
2(split)kaiser rollstoast the split rolls 2 min
1/4 tspkosher salt
1/4 tspblack pepper
2 Tbs(30 mL)ketchup
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.

Pans and tools

1score four notches, griddle 3 min a side

2fry the eggs 2 min, yolks soft

3toast the split rolls 2 min

4melt the cheese onto the pork

goes in with what step 1 made

5stack pork, egg, then salt, pepper, ketchup

goes in with what steps 2, 3 and 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 3 min2 of 5 steps give no time
Needs you
about 7 min3 steps run at once
  1. score four notches, griddle 3 min a side

    3 minneeds youfrom the start

  2. fry the eggs 2 min, yolks soft

    2 minneeds youfrom the start

  3. toast the split rolls 2 min

    2 minneeds youfrom the start

  4. melt the cheese onto the pork

    not timed3 min in

  5. stack pork, egg, then salt, pepper, ketchup

    not timed3 min in

You'll need skillet

See how it is written
>> title: Pork Roll, Egg & Cheese
>> category: Sandwiches & Rolls
>> tags: pork, eggs, breakfast, sandwich, griddle
>> counters: Diner
>> aka: Taylor ham egg and cheese, taylor ham egg and cheese, taylor ham, pork roll egg and cheese, pork roll, SPK, Taylor pork roll
>> servings: 2
>> time: 15 min

>> step: score four notches, griddle 3 min a side
Griddle @pork roll{6%slices}(1/4-in thick) in @unsalted butter{1%Tbs}(14 g) in a #skillet{} over medium-high heat ~fry{3%min} a side, after cutting four notches from the edge to the centre of each slice.

>> step: melt the cheese onto the pork
Melt @American cheese{4%slices} onto @&(~1)griddled pork roll{} in the pan, stacked three slices high so the cheese welds the pile together.

>> step: fry the eggs 2 min, yolks soft
Fry @eggs{2%large} in @unsalted butter{1%Tbs}(14 g) over medium heat ~fry{2%min}, basting the tops, and leave the yolks soft — the yolk is the sauce.

>> step: toast the split rolls 2 min
Toast @kaiser rolls{2}(split) cut side down on the dry griddle ~toast{2%min}.

>> step: stack pork, egg, then salt, pepper, ketchup
Stack @&(~3)cheesed pork roll{} and @&(~2)fried eggs{} on @&(~1)toasted rolls{} and finish with @kosher salt{1/4%tsp}, @black pepper{1/4%tsp} and @ketchup{2%Tbs}(30 mL).