Pumpkin Bread
also called pumpkin loaf
- Bakery
- serves 10
- about 1 hr 25 min
- Cakes & Loaves
Three ways to read this recipe
The table
| Grease a 9x5-in loaf pan | |||
| Preheat the oven to 350°F (175°C) | |||
| 1 3/4 cups(220 g)all-purpose flour | whisk | fold | bake at 350°F for 65 min |
| 1 tsp(6 g)baking soda | |||
| 1 tsp(3 g)ground cinnamon | |||
| 1/2 tsp(1 g)ground ginger | |||
| 1/4 tsp(0.5 g)ground nutmeg | |||
| 3/4 tsp(4 g)table salt | |||
| 1 cup(240 g; not pie filling)pumpkin purée | whisk | ||
| 1 cup(200 g)granulated sugar | |||
| 1/2 cup(120 mL)vegetable oil | |||
| 2 largeeggs | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.14 things to get out.
Pans and tools
Before anything else
3whisk
4whisk
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr 5 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 25 min.
whisk
not timedfrom the start
whisk
not timedfrom the start
fold
not timedfrom the start
bake at 350°F for 65 min
1 hr 5 minwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 9x5-in loaf pan · oven
See how it is written
>> title: Pumpkin Bread
>> category: Cakes & Loaves
>> tags: pumpkin, spice, quick bread, oven
>> counters: Bakery
>> aka: pumpkin loaf
>> servings: 10
>> time: 1 hr 25 min
Grease a #9x5-in loaf pan{}.
Preheat the #oven{} to 350°F (175°C).
Whisk @pumpkin purée{1%cup}(240 g; not pie filling), @granulated sugar{1%cup}(200 g), @vegetable oil{1/2%cup}(120 mL), @eggs{2%large}.
Whisk @all-purpose flour{1 3/4%cup}(220 g), @baking soda{1%tsp}(6 g), @ground cinnamon{1%tsp}(3 g), @ground ginger{1/2%tsp}(1 g), @ground nutmeg{1/4%tsp}(0.5 g), @table salt{3/4%tsp}(4 g).
Fold @&(~1)spiced flour{} into @&(3)pumpkin mixture{}.
Bake @&(~1)batter{} at 350°F for ~{65%min}.