Puttanesca Sauce
also called spaghetti alla puttanesca · alla puttanesca
- Pizzeria
- serves 4
- recipe says 35 min
- Sauces & Gravies
Three ways to read this recipe
The table
| 4 cloves(thinly sliced)garlic | melt anchovies 3 min | warm 1 min | simmer 20 min | season off heat |
| 6(chopped)anchovy fillets | ||||
| 1/4 cup(60 mL)extra-virgin olive oil | ||||
| 1/2 cup(70 g; pitted and halved)Kalamata olives | ||||
| 2 Tbs(rinsed)capers | ||||
| 1/2 tspred pepper flakes | ||||
| 28 oz(800 g; crushed by hand)whole peeled tomatoes | ||||
| 1/2 tspdried oregano | ||||
| 1/4 cup(chopped)flat-leaf parsley | ||||
| 1/4 tspblack pepper | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.
1melt anchovies 3 min
2warm 1 min
goes in with what step 1 made
3simmer 20 min
goes in with what step 2 made
4season off heat
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 24 min1 of 4 steps gives no time
- Needs you
- about 4 min
melt anchovies 3 min
3 minneeds you(we think)from the start
warm 1 min
1 minneeds you(we think)3 min in
simmer 20 min
20 minwalk away(we think)4 min in
season off heat
not timed24 min in
- needs you
- you can walk away
- never timed
- we think
See how it is written
>> title: Puttanesca Sauce
>> category: Sauces & Gravies
>> tags: tomato, anchovy, olives, pasta, stovetop
>> counters: Pizzeria
>> aka: spaghetti alla puttanesca, alla puttanesca
>> servings: 4
>> time: 35 min
>> step: melt anchovies 3 min
Warm @garlic{4%cloves}(thinly sliced) and @anchovy fillets{6}(chopped) in @extra-virgin olive oil{1/4%cup}(60 mL) over medium-low heat for ~{3%min}, mashing until the anchovies melt.
>> step: warm 1 min
Warm @Kalamata olives{1/2%cup}(70 g; pitted and halved), @capers{2%Tbs}(rinsed), and @red pepper flakes{1/2%tsp} in @&(~1)anchovy oil{} for ~{1%min}.
>> step: simmer 20 min
Simmer @&(~1)base{} with @whole peeled tomatoes{28%oz}(800 g; crushed by hand) and @dried oregano{1/2%tsp} for ~{20%min}.
>> step: season off heat
Season @&(~1)sauce{} off the heat with @flat-leaf parsley{1/4%cup}(chopped) and @black pepper{1/4%tsp}.