Ranch Dressing
also called ranch · buttermilk ranch · side of ranch
Three ways to read this recipe
The table
| 1/2 cup(120 mL)mayonnaise | whisk smooth | stir in | season | chill 1 hr |
| 1/2 cup(120 mL)sour cream | ||||
| 1/2 cup(120 mL)buttermilk | ||||
| 2 Tbs(chopped)fresh dill | ||||
| 2 Tbs(sliced thin)chives | ||||
| 2 Tbs(chopped)flat-leaf parsley | ||||
| 1/2 tspgarlic powder | ||||
| 1/2 tsponion powder | ||||
| 1/2 tspkosher salt | ||||
| 1/4 tspblack pepper | ||||
| 1 tsplemon juice | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.
1whisk smooth
2stir in
goes in with what step 1 made
3season
goes in with what step 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hrtwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 10 min.
whisk smooth
not timedfrom the start
stir in
not timedfrom the start
season
not timedfrom the start
chill 1 hr
1 hrwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
See how it is written
>> title: Ranch Dressing
>> category: Dressings & Dips
>> tags: buttermilk, herbs, salad, dip, no-cook
>> counters: Diner, Pizzeria
>> aka: ranch, buttermilk ranch, side of ranch
>> servings: 10
>> time: 1 hr 10 min
>> step.1: whisk smooth
>> step.2: stir in
>> step.3: season
>> step.4: chill 1 hr
Whisk @mayonnaise{1/2%cup}(120 mL) with @sour cream{1/2%cup}(120 mL) and @buttermilk{1/2%cup}(120 mL) until smooth.
Stir @fresh dill{2%Tbs}(chopped), @chives{2%Tbs}(sliced thin), and @flat-leaf parsley{2%Tbs}(chopped) into @&(~1)base{}.
Season @&(~1)dressing{} with @garlic powder{1/2%tsp}, @onion powder{1/2%tsp}, @kosher salt{1/2%tsp}, @black pepper{1/4%tsp}, and @lemon juice{1%tsp}.
Chill @&(~1)ranch{} for ~{1%hr} so the herbs bloom.