Raspberry Oat Bars
also called raspberry crumble bars · raspberry streusel bars · jam bars · oat crumble slice
- Bakery
- serves 9
- about 1 hr
- Bars & Brownies
Three ways to read this recipe
The table
| Preheat the oven to 375°F (190°C) | ||||
| Line an 8x8-in pan with parchment | ||||
| 1/2 cup(115 g)cold unsalted butter | rub | press two thirds into the pan, reserve the rest | spread filling, top with the reserved crumble | bake at 375°F for 35 min |
| 1 cup(130 g)all-purpose flour | ||||
| 1 cup(90 g)rolled oats | ||||
| 1/2 cup(100 g)light brown sugar | ||||
| 1/2 tsp(2 g)baking powder | ||||
| 1/4 tsp(1.5 g)table salt | ||||
| 3/4 cup(240 g)raspberry jam | stir | |||
| 1 cup(125 g)fresh raspberries | ||||
| 2 tsp(6 g)cornstarch | ||||
| 1 tsp(5 mL)lemon juice | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.14 things to get out.
Pans and tools
Before anything else
3rub
5stir
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 35 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
4 of the 5 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr.
rub
not timedfrom the start
stir
not timedfrom the start
press two thirds into the pan, reserve the rest
not timedfrom the start
spread filling, top with the reserved crumble
not timedfrom the start
bake at 375°F for 35 min
35 minwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 8x8-in pan · oven
See how it is written
>> title: Raspberry Oat Bars
>> category: Bars & Brownies
>> tags: raspberry, oats, jam, dessert, oven
>> counters: Bakery
>> aka: raspberry crumble bars, raspberry streusel bars, jam bars, oat crumble slice
>> servings: 9
>> time: 1 hr
>> step.4: press two thirds into the pan, reserve the rest
>> step.6: spread filling, top with the reserved crumble
Preheat the #oven{} to 375°F (190°C).
Line an #8x8-in pan{} with parchment.
Rub @cold unsalted butter{1/2%cup}(115 g) into @all-purpose flour{1%cup}(130 g), @rolled oats{1%cup}(90 g), @light brown sugar{1/2%cup}(100 g), @baking powder{1/2%tsp}(2 g), @table salt{1/4%tsp}(1.5 g).
Press two thirds of @&(~1)crumble{} firmly into the pan, keeping the rest back.
Stir @raspberry jam{3/4%cup}(240 g), @fresh raspberries{1%cup}(125 g), @cornstarch{2%tsp}(6 g), @lemon juice{1%tsp}(5 mL) together.
Spread @&(~1)raspberry filling{} over @&(~2)crumb base{}, then scatter the reserved crumble over the top.
Bake @&(~1)bars{} at 375°F for ~{35%min}.