Red Bean Ice

also called red bean ice · 紅豆冰 · hung dau bing · hong dau bing · iced red bean · red bean drink · adzuki ice · hong kong red bean ice · red bean with ice

The table

1 cup(200 g)dried adzuki beansboil 5 min, drain the first watersimmer 60 min, whole not mashedsimmer with the sugar 10 min, chill 2 hrspoon the beans over the ice, milk down the side
6 cups(1.4 L)water for the first boil
4 cups(950 mL)fresh water
1/3 cup(70 g)rock sugar
2 cupscrushed ice
1/2 cup(120 mL)evaporated milk
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.

Pans and tools

1boil 5 min, drain the first water

2simmer 60 min, whole not mashed

goes in with what step 1 made

3simmer with the sugar 10 min, chill 2 hr

goes in with what step 2 made

4spoon the beans over the ice, milk down the side

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 3 hr 15 min1 of 4 steps gives no time
Needs you
none given
If you get it wrong
Narrow — twenty minutes more and the beans go to paste, which is a different recipe on this shelf

  1. boil 5 min, drain the first water

    5 minwalk awayfrom the start

  2. simmer 60 min, whole not mashed

    1 hrwalk away5 min in

  3. simmer with the sugar 10 min, chill 2 hr

    2 hr 10 minwalk away1 hr 5 min in

  4. spoon the beans over the ice, milk down the side

    not timed3 hr 15 min in

You'll need glasses · saucepan

Goes with

See how it is written
>> title: Red Bean Ice
>> category: Drinks
>> tags: adzuki, evaporated milk, hong kong, iced, drink
>> counters: Cha Chaan Teng
>> aka: red bean ice, 紅豆冰, hung dau bing, hong dau bing, iced red bean, red bean drink, adzuki ice, hong kong red bean ice, red bean with ice
>> pairs-with: red-bean-paste
>> servings: 4
>> time: 3 hr 15 min
>> slack: narrow — twenty minutes more and the beans go to paste, which is a different recipe on this shelf

>> step: boil 5 min, drain the first water
Cover @dried adzuki beans{1%cup}(200 g) with @water for the first boil{6%cup}(1.4 L) in a #saucepan{}, bring to a ~boil{5%min}, then drain.

>> step: simmer 60 min, whole not mashed
Return @&(~1)beans{} to the pan with @fresh water{4%cup}(950 mL) and ~simmer{60%min}, topping up so they stay covered, until a bean gives to a spoon and still holds its skin.

>> step: simmer with the sugar 10 min, chill 2 hr
Stir @rock sugar{1/3%cup}(70 g) into @&(~1)beans{} and ~simmer{10%min} to a loose syrup, then ~chill{2%hr}.

>> step: spoon the beans over the ice, milk down the side
Spoon @&(~1)sweet beans{} over @crushed ice{2%cup} in tall #glasses{} and pour @evaporated milk{1/2%cup}(120 mL) down the side.