Rice Krispie Treats

also called rice crispy treats · marshmallow squares · crispy rice squares · marshmallow treats

The table

Butter a 9x13-in pan and a spatula
3 Tbs(42 g)unsalted buttermelt in a large saucepan over low heatstir in until smoothstirfoldpress into the pan and cool
10 oz(280 g)mini marshmallows
1/4 tsp(1.5 g)table salt
1 tsp(5 mL)vanilla extract
6 cups(170 g)toasted rice cereal
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.

Pans and tools

Before anything else

2melt in a large saucepan over low heat

3stir in until smooth

goes in with what step 2 made

4stir

goes in with what step 3 made

5fold

goes in with what step 4 made

Cooking it

Not one step here is timed, so there is no clock to keep — only the order things happen in.

Tap a step when it is done; the next one lights up.

The clock

This one never puts a number on anything — not one of its 5 steps is timed, so how long it takes is honestly unknown. The recipe itself says 20 min altogether, but it does not say where that time goes.

  1. melt in a large saucepan over low heat

    not timedfrom the start

  2. stir in until smooth

    not timedfrom the start

  3. stir

    not timedfrom the start

  4. fold

    not timedfrom the start

  5. press into the pan and cool

    not timedfrom the start

You'll need 9x13-in pan · large saucepan

See how it is written
>> title: Rice Krispie Treats
>> category: Bars & Brownies
>> tags: marshmallow, cereal, no-bake, dessert, kids
>> counters: Bakery
>> aka: rice crispy treats, marshmallow squares, crispy rice squares, marshmallow treats
>> servings: 12
>> time: 20 min
>> step.3: stir in until smooth
>> step.6: press into the pan and cool

Butter a #9x13-in pan{} and a spatula.

Melt @unsalted butter{3%Tbs}(42 g) in a #large saucepan{} over low heat.

Stir @mini marshmallows{10%oz}(280 g), @table salt{1/4%tsp}(1.5 g) into @&(~1)melted butter{} until smooth.

Stir @&(~1)marshmallow cream{} with @vanilla extract{1%tsp}(5 mL).

Fold @&(~1)marshmallow mixture{} with @toasted rice cereal{6%cup}(170 g).

Press @&(~1)cereal mixture{} into the pan with the buttered spatula.