Rice Pudding
also called arroz con leche
Three ways to read this recipe
The table
| 1/2 cup(100 g)short-grain rice | simmer 15 min | simmer 30 min until creamy | temper | cook 2 min, then stir in the raisins |
| 1 cup(240 mL)water | ||||
| 1/4 tsptable salt | ||||
| 4 cups(960 mL)whole milk | ||||
| 1/3 cup(65 g)granulated sugar | ||||
| 1 wholecinnamon stick | ||||
| 2 large(37 g)egg yolks | whisk smooth | |||
| 1/2 cup(120 mL)heavy cream | ||||
| 1 tsp(5 mL)vanilla extract | ||||
| 1/3 cup(50 g)raisins | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.
Pans and tools
1simmer 15 min
2whisk smooth
3simmer 30 min until creamy
goes in with what step 1 made
5cook 2 min, then stir in the raisins
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 47 mintwo waits that overlap count once
- Needs you
- 2 minof the steps that give a time
2 of the 5 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr.
simmer 15 min
15 minwalk away(read off the step)from the start
whisk smooth
not timedfrom the start
simmer 30 min until creamy
30 minwalk away(read off the step)15 min in
temper
not timed45 min in
cook 2 min, then stir in the raisins
2 minneeds you(read off the step)45 min in
- needs you
- you can walk away
- never timed
Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them. The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need heavy saucepan
See how it is written
>> title: Rice Pudding
>> category: Custards & Puddings
>> tags: rice, milk, pudding, stovetop, cinnamon
>> counters: Diner, Deli, Taquería
>> aka: arroz con leche
>> servings: 6
>> time: 1 hr
>> step.1: simmer 15 min
>> step.2: simmer 30 min until creamy
>> step.5: cook 2 min, then stir in the raisins
Simmer @short-grain rice{1/2%cup}(100 g), @water{1%cup}(240 mL), @table salt{1/4%tsp} in a #heavy saucepan{} until the water is absorbed, ~{15%min}.
Stir @whole milk{4%cup}(960 mL), @granulated sugar{1/3%cup}(65 g), @cinnamon stick{1%whole} into @&(~1)rice{} and simmer, stirring often, ~{30%min}.
Whisk @egg yolks{2%large}(37 g), @heavy cream{1/2%cup}(120 mL) smooth.
Temper @&(~1)yolks{} with @&(~2)hot rice pudding{}.
Cook @&(~1)pudding{} over low, stirring, for ~{2%min}, then stir in @vanilla extract{1%tsp}(5 mL), @raisins{1/3%cup}(50 g).