Rice Pudding

also called arroz con leche

The table

1/2 cup(100 g)short-grain ricesimmer 15 minsimmer 30 min until creamytempercook 2 min, then stir in the raisins
1 cup(240 mL)water
1/4 tsptable salt
4 cups(960 mL)whole milk
1/3 cup(65 g)granulated sugar
1 wholecinnamon stick
2 large(37 g)egg yolkswhisk smooth
1/2 cup(120 mL)heavy cream
1 tsp(5 mL)vanilla extract
1/3 cup(50 g)raisins
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.

Pans and tools

1simmer 15 min

2whisk smooth

3simmer 30 min until creamy

goes in with what step 1 made

5cook 2 min, then stir in the raisins

goes in with what step 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 47 min2 of 5 steps give no time
Needs you
about 2 min
If you get it wrong
Forgiving — once the egg is in it must not boil, because a pudding allowed to boil after that curdles and does not come back

  1. simmer 15 min

    15 minwalk away(we think)from the start

  2. whisk smooth

    not timedfrom the start

  3. simmer 30 min until creamy

    30 minwalk away(we think)15 min in

  4. temper

    not timed45 min in

  5. cook 2 min, then stir in the raisins

    2 minneeds you(we think)45 min in

You'll need heavy saucepan

See how it is written
>> title: Rice Pudding
>> category: Custards & Puddings
>> tags: rice, milk, pudding, stovetop, cinnamon
>> counters: Diner, Deli, Taquería
>> aka: arroz con leche
>> servings: 6
>> time: 1 hr
>> slack: forgiving — once the egg is in it must not boil, because a pudding allowed to boil after that curdles and does not come back

>> step: simmer 15 min
Simmer @short-grain rice{1/2%cup}(100 g), @water{1%cup}(240 mL), @table salt{1/4%tsp} in a #heavy saucepan{} until the water is absorbed, ~{15%min}.

>> step: simmer 30 min until creamy
Stir @whole milk{4%cup}(960 mL), @granulated sugar{1/3%cup}(65 g), @cinnamon stick{1%whole} into @&(~1)rice{} and simmer, stirring often, ~{30%min}.

Whisk @egg yolks{2%large}(37 g), @heavy cream{1/2%cup}(120 mL) smooth.

Temper @&(~1)yolks{} with @&(~2)hot rice pudding{}.

>> step: cook 2 min, then stir in the raisins
Cook @&(~1)pudding{} over low, stirring, for ~{2%min}, then stir in @vanilla extract{1%tsp}(5 mL), @raisins{1/3%cup}(50 g).