Roasted Cauliflower

also called roasted cauliflower · cauliflower steaks · roast cauliflower · cumin cauliflower · cauliflower slabs · oven cauliflower

Also written for Air Fryer (2 to wash).

The table

1 large head(900 g; leaves on)cauliflowercut the head into slabs through the coretoss with oil, cumin and corianderroast 425°F (220°C) 25 min flat, then 8 min turnedfinish with lemon and parsley
3 Tbs(45 mL)olive oil
1 1/4 tspkosher salt
1 tspground cumin
1/2 tspground coriander
1 Tbs(15 mL)lemon juice
1/4 cup(chopped)flat-leaf parsley
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.

Pans and tools

1cut the head into slabs through the core

2toss with oil, cumin and coriander

goes in with what step 1 made

4finish with lemon and parsley

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 33 min3 of 4 steps give no time
Needs you
none given
What you'll wash
Two things — the sheet pan, a bowl to toss the slabs in

  1. cut the head into slabs through the core

    not timedfrom the start

  2. toss with oil, cumin and coriander

    not timedfrom the start

  3. roast 425°F (220°C) 25 min flat, then 8 min turned

    33 minwalk awayfrom the start

  4. finish with lemon and parsley

    not timed33 min in

You'll need sheet pan

Goes with

See how it is written
>> title: Roasted Cauliflower
>> category: Vegetables & Sides
>> tags: cauliflower, roast, cumin, sheet pan, side
>> counters: The Bowl Shop
>> aka: roasted cauliflower, cauliflower steaks, roast cauliflower, cumin cauliflower, cauliflower slabs, oven cauliflower
>> pairs-with: tahini-sauce, zaatar
>> servings: 4
>> time: 45 min
>> washing-up: the sheet pan, a bowl to toss the slabs in

>> step: cut the head into slabs through the core
Halve @cauliflower{1%large head}(900 g; leaves on) top to bottom and cut each half into 1-in slabs **through the core**, so every piece hangs together on a stem and has two flat sides.

>> step: toss with oil, cumin and coriander
Toss @&(~1)cauliflower slabs{} with @olive oil{3%Tbs}(45 mL), @kosher salt{1 1/4%tsp}, @ground cumin{1%tsp} and @ground coriander{1/2%tsp}, pressing the spice onto the flat faces.

>> step: roast 425°F (220°C) 25 min flat, then 8 min turned
Roast @&(~1)spiced cauliflower{} flat side down on a #sheet pan{} at 425°F (220°C) ~roast{25%min} without touching it, then turn each slab and ~roast{8%min}.

>> step: finish with lemon and parsley
Squeeze @lemon juice{1%Tbs}(15 mL) over @&(~1)roasted cauliflower{} while it is still on the hot pan and scatter @flat-leaf parsley{1/4%cup}(chopped) over it.