Romesco

also called romesco sauce · salsa romesco

The table

1/2 cup(70 g)blanched almondsfry 4 min until goldenpound to a coarse pastepound inwhisk in
1 slice(torn into pieces)rustic bread
1/3 cup(80 mL)extra-virgin olive oil
2 clovesgarlic
1 tspkosher salt
2(stemmed and seeded; or 1 ancho)dried ñora chilessoak 20 min in hot water
2(peeled)roasted tomatoes
1 tspsmoked paprika
2 Tbs(30 mL)sherry vinegar
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.

Pans and tools

1fry 4 min until golden

2soak 20 min in hot water

3pound to a coarse paste

goes in with what step 1 made

4pound in

goes in with what steps 2 and 3 made

5whisk in

goes in with what step 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 20 min3 of 5 steps give no time
Needs you
about 4 min

  1. soak 20 min in hot water

    20 minwalk away(we think)from the start

  2. fry 4 min until golden

    4 minneeds you(we think)from the start

  3. pound to a coarse paste

    not timed4 min in

  4. pound in

    not timed20 min in

  5. whisk in

    not timed20 min in

You'll need mortar · skillet

Goes with

See how it is written
>> title: Romesco
>> category: Dressings & Dips
>> tags: almond, red pepper, spanish, sauce, skillet
>> counters: Deli, The Bowl Shop
>> aka: romesco sauce, salsa romesco
>> servings: 8
>> time: 40 min

>> step: soak 20 min in hot water
Soak @dried ñora chiles{2}(stemmed and seeded; or 1 ancho) in hot water for ~{20%min}.

>> step: fry 4 min until golden
Fry @blanched almonds{1/2%cup}(70 g) and @rustic bread{1%slice}(torn into pieces) in @extra-virgin olive oil{1/3%cup}(80 mL) in a #skillet{} for ~{4%min}, until golden.

>> step: pound to a coarse paste
Pound @&(~1)fried bread and almonds{} with @garlic{2%cloves} and @kosher salt{1%tsp} to a coarse paste in a #mortar{}.

>> step: pound in
Pound @&(~3)drained chiles{} into @&(~1)paste{} with @roasted tomatoes{2}(peeled) and @smoked paprika{1%tsp}.

>> step: whisk in
Whisk @sherry vinegar{2%Tbs}(30 mL) into @&(~1)romesco{}.