Salsa Verde Cruda

also called salsa cruda · raw salsa verde · salsa verde crudo · green table salsa · salsa de molcajete · uncooked salsa verde

The table

3/4 lb(340 g; husked)tomatillosrinse the stickiness off, quarterblend in short pulsesstir in, rest 10 min
2(stemmed)serrano chiles
1 clovegarlic
2 Tbs(chopped)white onion
1 tspkosher salt
1/3 cup(chopped)cilantro
1/4 cup(finely chopped)white onion
2 tspfresh lime juice
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.

1rinse the stickiness off, quarter

2blend in short pulses

goes in with what step 1 made

3stir in, rest 10 min

goes in with what step 2 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 10 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

2 of the 3 steps never say how long they take, so both numbers are floors. The recipe itself says 15 min.

  1. rinse the stickiness off, quarter

    not timedfrom the start

  2. blend in short pulses

    not timedfrom the start

  3. stir in, rest 10 min

    10 minwalk awayfrom the start

Goes with

See how it is written
>> title: Salsa Verde Cruda
>> category: Sauces & Gravies
>> tags: tomatillo, chiles, mexican, vegetarian, no-cook
>> counters: Taquería
>> aka: salsa cruda, raw salsa verde, salsa verde crudo, green table salsa, salsa de molcajete, uncooked salsa verde
>> pairs-with: corn-tortillas, carnitas
>> servings: 6
>> time: 15 min
>> step.1: rinse the stickiness off, quarter
>> step.2: blend in short pulses
>> step.3: stir in, rest 10 min

Rinse @tomatillos{3/4%lb}(340 g; husked) under warm running water until the sticky film is gone, then quarter them.

Blend @&(~1)tomatillos{} with @serrano chiles{2}(stemmed), @garlic{1%clove}, @white onion{2%Tbs}(chopped), and @kosher salt{1%tsp} in short pulses, stopping while it is still loose and pale green rather than smooth.

Stir @cilantro{1/3%cup}(chopped), @white onion{1/4%cup}(finely chopped), and @fresh lime juice{2%tsp} into @&(~1)salsa{}, and let it ~rest{10%min} for the raw chile to come forward.