Salsa Verde Cruda
also called salsa cruda · raw salsa verde · salsa verde crudo · green table salsa · salsa de molcajete · uncooked salsa verde
- Taquería
- serves 6
- recipe says 15 min
- Sauces & Gravies
Three ways to read this recipe
The table
| 3/4 lb(340 g; husked)tomatillos | rinse the stickiness off, quarter | blend in short pulses | stir in, rest 10 min |
| 2(stemmed)serrano chiles | |||
| 1 clovegarlic | |||
| 2 Tbs(chopped)white onion | |||
| 1 tspkosher salt | |||
| 1/3 cup(chopped)cilantro | |||
| 1/4 cup(finely chopped)white onion | |||
| 2 tspfresh lime juice | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.
1rinse the stickiness off, quarter
2blend in short pulses
goes in with what step 1 made
3stir in, rest 10 min
goes in with what step 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 10 min2 of 3 steps give no time
- Needs you
- none given
rinse the stickiness off, quarter
not timedfrom the start
blend in short pulses
not timedfrom the start
stir in, rest 10 min
10 minwalk awayfrom the start
- you can walk away
- never timed
Goes with
See how it is written
>> title: Salsa Verde Cruda
>> category: Sauces & Gravies
>> tags: tomatillo, chiles, mexican, vegetarian, no-cook
>> counters: Taquería
>> aka: salsa cruda, raw salsa verde, salsa verde crudo, green table salsa, salsa de molcajete, uncooked salsa verde
>> pairs-with: corn-tortillas, carnitas
>> servings: 6
>> time: 15 min
>> step: rinse the stickiness off, quarter
Rinse @tomatillos{3/4%lb}(340 g; husked) under warm running water until the sticky film is gone, then quarter them.
>> step: blend in short pulses
Blend @&(~1)tomatillos{} with @serrano chiles{2}(stemmed), @garlic{1%clove}, @white onion{2%Tbs}(chopped), and @kosher salt{1%tsp} in short pulses, stopping while it is still loose and pale green rather than smooth.
>> step: stir in, rest 10 min
Stir @cilantro{1/3%cup}(chopped), @white onion{1/4%cup}(finely chopped), and @fresh lime juice{2%tsp} into @&(~1)salsa{}, and let it ~rest{10%min} for the raw chile to come forward.