Satay Beef Noodles
also called sa de ngau yuk min · 沙嗲牛肉麵 · 沙爹牛肉麵 · satay beef noodles · sate beef noodle soup · satay beef instant noodles
- Cha Chaan Teng
- serves 2
- recipe says 30 min
- Noodles
Three ways to read this recipe
The table
| 8 oz(225 g; sliced thin across the grain)beef sirloin | toss and rest 20 min | sear 2 min, lift it out pink | loosen the satay, beef back in, 3 min | spoon the satay beef over the noodles |
| 1/8 tspbaking soda | ||||
| 2 tspcornstarch | ||||
| 2 tsplight soy sauce | ||||
| 1 tspShaoxing wine | ||||
| 1 Tbsneutral oil | ||||
| 3 Tbs(bought — a jar of the Chinese kind)satay sauce | ||||
| 1 cup(240 mL)chicken stock | ||||
| 2 cloves(minced)garlic | ||||
| 1 tspsugar | ||||
| 1 tspchili garlic sauce | ||||
| 2 packets(85 g each; the seasoning sachets are not used)instant noodles | boil 2 min, no sachet | |||
| 2(cut in 1-in lengths)scallions | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.15 things to get out.
Pans and tools
1toss and rest 20 min
2boil 2 min, no sachet
3sear 2 min, lift it out pink
goes in with what step 1 made
4loosen the satay, beef back in, 3 min
goes in with what step 3 made
5spoon the satay beef over the noodles
goes in with what steps 2 and 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 25 min1 of 5 steps gives no time
- Needs you
- about 2 min
toss and rest 20 min
20 minwalk awayfrom the start
boil 2 min, no sachet
2 minwalk awayfrom the start
sear 2 min, lift it out pink
2 minneeds you20 min in
loosen the satay, beef back in, 3 min
3 minwalk away22 min in
spoon the satay beef over the noodles
not timed25 min in
- needs you
- you can walk away
- never timed
You'll need frying pan · saucepan
See how it is written
>> title: Satay Beef Noodles
>> category: Noodles
>> tags: beef, satay, peanut, instant noodles, hong kong, quick
>> counters: Cha Chaan Teng
>> aka: sa de ngau yuk min, 沙嗲牛肉麵, 沙爹牛肉麵, satay beef noodles, sate beef noodle soup, satay beef instant noodles
>> servings: 2
>> time: 30 min
>> step: toss and rest 20 min
Toss @beef sirloin{8%oz}(225 g; sliced thin across the grain) with @baking soda{1/8%tsp}, @cornstarch{2%tsp}, @light soy sauce{2%tsp} and @Shaoxing wine{1%tsp}, and leave it to ~rest{20%min}.
>> step: sear 2 min, lift it out pink
Sear @&(~1)beef{} in @neutral oil{1%Tbs} in a #frying pan{} over the highest heat for ~fry{2%min}, then lift it out while the middle is still pink.
>> step: loosen the satay, beef back in, 3 min
Loosen @satay sauce{3%Tbs}(bought — a jar of the Chinese kind) with @chicken stock{1%cup}(240 mL), @garlic{2%cloves}(minced), @sugar{1%tsp} and @chili garlic sauce{1%tsp} in the same pan, return @&(~1)seared beef{}, and ~simmer{3%min}.
>> step: boil 2 min, no sachet
Boil @instant noodles{2%packets}(85 g each; the seasoning sachets are not used) in a #saucepan{} of water for ~boil{2%min}, then lift them straight into two deep bowls.
>> step: spoon the satay beef over the noodles
Spoon @&(~2)satay beef{} and its sauce over @&(~1)noodles{} and scatter @scallions{2}(cut in 1-in lengths) over.